We are looking for a GM for this very successful all-day dining concept based in AmsterdamThe site is Busy and caters for more than 300 covers a day with a team of more than 80 and offers fresh food in a relaxed days’ time setting which transforms in the evening.The business is going from strength to strength and currently operates more than 10 locations around Europe, giving you great career opportunities moving forward.What are we looking for?First and foremost, we’re looking for a General Manager to be responsible for running and leading the entire team and managing all operations at our restaurant, someone who is passionate about service and knows what exceptional service looks like. You will have a high energy level and always set an example to your team.This is a large team of 80 plus and we need someone who has a friendly, out-going, charismatic personality, and can deliver great hospitality comes naturally to you. You will lead the team, drive service and sales and be the constant face of energy and passion on the floor!We are looking for a manager who believes in their people, you will always be looking to get the best out of your employees, identifying training needs and wants and helping them along their way, with coaching and mentoring, whilst always leading by exampleYou will be an entrepreneur at heart financially astute and have a very analytical mind, always looking at ways to make the business better for the guests, staff and companyThis is a very fast-paced environment and due to the covers need a Manager who LOVEs being on the floor, guiding your staff always making the guest feel important, but your job doesn't stop at FOH, you will have an affinity with food and ensure the synergies between FOH and BOH is perfect at all times, you will work with the head chef to ensure every dish is perfect and flavour profile is spot onYou will always be looking at ways to maximises the business potential, through social media and local marketing, you will be a natural networker and loves hosting where you build and maintain relations ships with guests and local businesses acting as the figurehead for the businessYou will need:Previous experience from the restaurant sectorA good understanding of the Amsterdam MarketGood command of Dutch and English LanguagesCurrent experience as General Manager within a quality venue ideally over 200 coversExperience with large team 50 plusStrong food knowledge…. And passion! Creative and always trying to come up with something different to stay ahead of the competitionEnjoy working for a unique and dynamic company where everyone is encouraged to express their ideas and be a part of the overall successStrong financial understanding!An approachable, hands on and Confident personality!
COREcruitment LTD • Amsterdam, Netherlands
Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree
Careerbuilder • Austin, U.S.
General Manager - Premium Mediterranean RestaurantCentral London£45,000 plus Tips (approx. 20%) – ALL OVERTIME PAID The Restaurant:This fantastic restaurant has been opened just 2 years, in this time, they have built a solid customer base and survived the Pandemic, without closing and adapting their model to thrive. The Restaurant is beautiful, set over 3 floors, they are looking for a solid manager to join them and help to develop the concept and take the restaurant forward.The Role of General Manager:You will be able to run all functions of the restaurant – this is a premium product, so owning the service needs to be as standardSomeone who come from a structured background, but more recently moved into a more entrepreneurial environment who can work with third party finance, HR etc would be desirable – they have very good systems!You will love to train and develop your teamIdeally your background will be in up-market restaurants with an emphasis on quality products & premium serviceMy client is after established, proven managers so you will need a minimum of 2 years as a Restaurant General Manager or higher to be consideredCustomer care and satisfaction must be at the forefront of what you do – the service is second to none.The ability to govern & motivate a team will be paramount here, there is a solid Head Chef – developing a relationship with them is essentialStylish and sophisticated, the venue provides an excellent place to excel your career and develop with a quality company.You will have full financial accountability and work very closely with the founder
COREcruitment LTD • London, United Kingdom
Restaurant General ManagerLeading Casual Dining Concept, AustraliaCirca AUD 70,000 plus Super and BonusDo you want to work for a LEADING restaurant group? Are you looking to relocate to Australia? Then keep reading…..The Role:We are looking for super-strong Restaurant General Managers to join this leading brand in Australia who have established themselves as the market leader in their sector over the last 14 years and due their ongoing success are still expanding with more than 60 new opening in the next 2 years alone!!!This role is all about delivering in the terms of a guest experience and empowering your team to be the best they can be. We are looking for Restaurant General Managers and Assistant General Managers who are super passionate about hospitality, understand how people tick and thrive in a fast-paced environment.This role is also for an entrepreneurial candidate who is a marketer in terms of their restaurant. It's about making your business successful through local initiatives, great customer service and providing the best product to be the best in the business. You are given the sense of running your own business with a huge support network and can even buy into your restaurant in the future!!Key ResponsibilitiesHelp to build a great team through training and developmentLead by exampleProvide THE BEST customer experienceSet targets with clear standards and timescalesRecognise and share in your team successControlling the financial performance of the business, seeking to exceed agreed sales and profit targets and achieving agreed marginsTo actively encourage pride, passion, courage and integrity in all communications with your teamTo actively market and promote your businessTo assist in developing your business by continuously seeking opportunities to increase sales and improve service, anticipating changes and planning accordinglyTo implement all company policies, standards, initiatives and legal requirements relating to the operation of your restaurantTo promote and implement best practices within your restaurant Who will you be as General Manager:We are looking for characters and personalities here, you will come from a strong hospitality and restaurant background, ideally, this will be extensively in the Fast Casual sector or the High street / Branded restaurant sector in the UK plus, you will have a solid understanding of a P&L and want to progress and success in your career.For this role YOU MUST:Have the ability to obtain 3 years’ worth of written references relating to your chosen job (e.g Restaurant Manager)If English is not your native language then you must meet the English language requirements: IELTS (or equivalent test) score of 6 in each componentBe willing/wanting to relocate to Australia permanently What to do next:Send in your CV or apply through the website to find out moreWe will be in touch with suitable candidate for an online assesmentOur client will be in the UK in the New year for Face to Face final interviews Due to the high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don’t hesitate to get in touch!
COREcruitment LTD • Sydney, Australia
Dining Room Manager – Michelin Star Chef Location: Downtown LASalary: $CompetitiveWe are working with a very reputable company based out of LA. Our client is on the hunt for a talented Dining Room Manager, and they are looking for someone who is a self-starter with a great attitude! This company values personality and drive over experience alone, and they are looking for someone who is eager to rise up the ranks and develop with them. This is a fantastic opportunity for a Dining Room Manager to work with a Michelin Star chef and join an award-winning team.Dining Room Manager Responsibilities: Train and mentor a dynamic and diverse teamDevelop relationships with guests, key suppliers, and industry associatesEnsure guests receive the highest level of food quality and service – you will be on the floor, touching tablesControl labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profitLay out goals and develop strategies to accomplish said goalsLead the Front of House team and ensure that the restaurant is operating smoothly The Ideal Dining Room Manager: Previous restaurant experience requiredExcellent interpersonal skills with a focus on customer serviceExcellent time management skillsExcellent organizational skills and attention to detailKnowledge of food handling, safety, and other restaurant guidelinesCan-do attitude and great problem solverSavvy with numbersStrong team leader who knows how to motivate
COREcruitment LTD • Los Angeles, U.S.
Assistant Food & Beverage Manager – Cape Breton, Nova ScotiaTitle: Assistant Food & Beverage Manager/Assistant Banquets ManagerSalary package: $16 – $18 CAD hourly + housing onsite, benefits, company discounts for onsite amenities, meals and Friends and Family stays**Seasonal Role – May through October**Location: Cape Breton, NSOur client is a stunning seaside hotel in Cape Breton, NS. We are assisting them in their search for 3 Assistant Food & Beverage Manager roles to work the 2022 summer season.The Role:Ensure guests receive the highest level of food quality and serviceManage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees in multiple Food & Beverage outlets to ensure that established cultural and core standards are metLay out goals and develop strategies to accomplish said goalsMaintaining brand standardsEnsuring guests are having the ultimate experience The Person: Demonstrate knowledge of an ability to manage a Food & Beverage operationWould consider a supervisor ready for a step upIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • Québec, Canada
Head Chef - Modern Latin Restaurant – West London 60kSalary – £50-60,000 depending on experienceOur Client is in search for an enthusiastic and experienced Head Chef. The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food.The restaurant is in West LondonHead Chef:Working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu based on Latin American cuisineInvolved and contributing in a friendly team environment that is always looking to push forwardDinner service only Monday - Friday and Lunch and Dinner weekends7 Shifts per week Head Chef:Fast paced kitchen experience and a stable fine dining backgroundLatin American cuisine knowledge or MediterraneanA natural Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
COREcruitment LTD • London, United Kingdom
Sous Chef – Italian Restaurant Salary: $65,000-75,000 Location: New York CityThe Company:We are working with a New York-based hospitality group with multiple European-inspired restaurants across the city. They focus on creating amazing culinary experiences for their guests through neighbourly hospitality. They are looking for a Sous Chef to join the team at their Italian concept and carry out the daily activities of the kitchen. This is a leading brand in the industry that offers extensive benefits, first-class training, and significant opportunities for growth.The Sous Chef: You will have good career stability and a passion for food and customer serviceYou will have experience with financial targets, ordering inventory, and you must be able to develop, mentor, and supervise a teamYou will ensure the kitchen is operating smoothly and support the Executive Chef with the daily operations of the Back of HouseYou will work alongside the Executive Chef to develop and prepare the menusYou are a well-rounded and motivated culinary professional who can support and inspire the team around youYou must be able to lead others and hold your own in a fast-paced environment, all while having a positive and humble personalityYou will ensure all food preparation is carried out according to the recipes and in accordance with health standards
COREcruitment LTD • New York, U.S.A.
Sous Chef – Full-Service RestaurantSalary: $ competitive + medical, dental, vision, PTO, 401K, and more!Location: Healdsburg, CA, USAWe are working with a concept where food, music, and art come together. This restaurant is a farm-forward gathering place where people can support the local community and connect over live music and inspiring conversations. This passionate team is growing, and they are looking for a Sous Chef to carry out the daily activities of the kitchen. They believe people are their greatest asset and they value positive, creative, and kind people like you!The Sous Chef role: Assist with developing and implementing the menusAssist with inventory and orderingAssist with schedulingEnsure all food is prepared and served according to the recipesHire, motivate, and mentor a teamMaintain a safe and healthy work environment for employees and guestsMeet or exceed all financial targets The Sous Chef candidate:Previous fine-dining experiencePrevious culinary management experienceAbility to prioritize competing demandsOrganized and flexibleExcellent leadership and time management skillsGood career stability and a passion for food and customer serviceDecisive, motivated, and a fantastic role model Note: The candidates must have the right to live and work in the USA to be considered
COREcruitment LTD • Healdsburg, U.S.
Make Lives Better Including Your Own.The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:Full-time and part-time associate benefits:• 401(k) Retirement Savings Plan• Benefit plan package• Employee Stock Purchase Program• Pre-tax Commuter Benefit• Associate Compassion Fund• Associate Discounts• Identity theft protection• Pet savings and insurance plans• Voluntary benefits available Full-time associate benefits:• Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.• Paid Time Off• Adoption Benefit• Tuition Reimbursement• Company-provided life insurance and accidental death and dismemberment (AD&D)• Voluntary STD and LTDPlease note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.ResponsibilitiesStart your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents' lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.
Caterer Global LTD • Washington D.C., U.S.A.
Private Live-in OR out Chef - Bellevue, WAA lovely family of 4 + 1 (2 parents & 2 children + 1 Nanny) is looking to hire a Private Chef on a live-in or out basis. The family is seeking someone happy to prepare fresh, healthy food with quality ingredients and who is able to work out delicious meal plans to suit the entire family.Main Duties:Cooking lunch and dinner for the family and NannyCreating the menu for 4-5 days per week (flexible)Fresh fruit platter for entire family to share 2x per weekFollowing/Creating new recipes (family enjoys Asian, European, American foods and more)Dietary requirements' awareness - i.e. no spicy food for mom; no raw foods for toddler & baby; etc.Main Requirements:Private Chef background preferred (although open to commercial Chefs also)5+ years of experienceImmaculate Standards of Presentation and HygieneAbility to formulate menus in line with family's requirements (healthy diet/preferences)A true passion for cookingPositive, confident, and with a hands-on approachMaintaining the kitchen areaChild-friendly & able to prepare food for kids, i.e. chunky purees for baby, small bite-size foods, etc (2 children: 9 month-old and 2 year-old)Details:Working schedule: 4/5 days per weekOffered Salary: $70,000.00+ per yearAccommodation: Own private bedroom within home (sharing bathroom with Nanny)
Glassdoor Inc. • Seattle, U.S.
Executive Chef – Cruise LineSuperb Tax free salary! The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering excellent guest experience to its cruisers. Salary and Benefit details: Executive Chef required – 5 * Cruise Line Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off.Candidate requirements: Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills required.Previous Cruise Ship experience ideally required.
Excite Recruitment • Eastleigh, UK