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Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort
Excite Recruitment • Kingstown, Saint Vincent E Grenadine
Non-Executive Director – Luxury Consumer London Commitment: 1 Day Per Week We are excited to be working with a growing investment group who are enhancing their already strong portfolio of hospitality and leisure brands. The business has gone from strength to strength, with plans to grow across the UK. This is a unique opportunity to shape the future of a dynamic and ambitious luxury fitness concept within their portfolio.The Individual:We are looking for a hands-on CEO/ COO with a background in the consumer industry including travel, leisure or big brand and possesses experience with growth across the UK and Middle East, driving membership and attendance.The ideal candidate must understand the luxury market and be able to commit to 1 day per week. Requirements: Extensive background in Leisure/ consumer at CEO/COO levelOperations background preferredAbility to appropriately challenge opinions and moderate the discussion of the board.Thorough understanding of boutique fitness and luxury leisureAbility to guide a business to a successful exitA strong understanding of fundraising and debt recoveryHands-on approach and willingness to immerse yourself in the businessContribute to the development and implementation of the company's strategic plans and objectives.Participate in Board meetings, providing constructive input and challenging assumptions when necessary.
COREcruitment LTD • London, UK
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