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Italian Sous Chef – 5* Resort in the Caribbean!

Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine

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Mecatherm Technician

Mecatherm Technician position available for a crucial role within the maintenance operations of a high-capacity industry bakery. The successful candidate will play a key role in ensuring the efficient and effective maintenance of the Mecatherm machinery and the overall facility.This role demands a high level of flexibility, responsiveness, and adept problem-solving skills. The ideal candidate should be capable of working independently, demonstrating initiative, and effectively managing workload priorities within a dynamic, fast-paced environment.Primary Responsibilities:Execute various maintenance tasks, including Corrective/Preventative/Production Support/Calibrations/Electrical work, adhering to site GMP (good manufacturing practices) and safety standardsPerform mechanical fitting tasks, focusing on the maintenance and repair of Mecatherm bakery equipment to minimize downtime and production lossesUndertake electrical and instrument craft responsibilities, including the maintenance and repair of electrical systems, instrumentation, and troubleshooting electrical control systemsMaintain accurate and comprehensive records of all maintenance workAdhere to GMP requirements and uphold a clean and tidy working environment in alignment with site safety and quality excellence principlesEnsure safe working conditionsParticipate in, lead, and contribute to new technology projects and future plansEngage with site maintenance, training, safety, quality, and learning systemsWork Experience:Minimum of 4 years of experience in a maintenance environment, preferably in the food/beverage industryWorking knowledge of Mecatherm bakery machinesStrong troubleshooting and decision-making skillsAbility to work independently in a fast-paced environment with minimal supervisionFlexible approach to working hours, including shift work, overtime, and on-call dutiesExcellent command of English, including technical languageBenefits:Competitive salaryAccommodationState-of-the-art facilitiesPositive working environmentFast-paced and dynamic work setting

Approach People Recruitment • Cork, Ireland

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Executive Chef - Luxury Island Resort

The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations. You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine. You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation.We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too.What you'll be doing:Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e. Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce. Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.

COREcruitment LTD • Malé, Maldives

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