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Job DescriptionDevelop and create innovative pastry and dessert menus that align with the company culinary concept.Oversee the production and presentation of all pastries,.Manage inventory, ordering, and cost control for pastry ingredients and supplies.Train and mentor pastry staff, ensuring adherence to recipes, techniques, and food safety standards.Collaborate with the culinary team to create cohesive menus and maintain consistency in quality.Ensure compliance with health and safety regulations in the pastry department.Stay updated on industry trends and incorporate new techniques and ingredients into pastry offeringsSkillsProven experience as a Pastry Chef or Executive Pastry Chef in a high-volume, upscale dining establishment or bakery.Comprehensive knowledge of pastry and baking techniques, including cake decorating, chocolate work, and sugar art.Creative flair and ability to develop new recipes and innovative dessert presentations.Strong leadership and management skills to effectively lead and inspire a team.Excellent organizational skills and attention to detail in menu planning and execution.Ability to work well under pressure and manage multiple priorities.Understanding of food cost control, menu pricing, and budget management.Culinary degree or equivalent training in pastry arts is preferred.
Bayt.com Inc. • Algiers, Algeria
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