Pastry Chef
Tourism sector
Genova, Italia
Gross remuneration 4150.00 - 4330.00 € Monthly
Fixed-term
Full time
Who we are:
Ahoy, global community! With 17.000 professionals from +70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and positive vibes. We value every voice and create an inclusive workplace that reflects the world we explore.
Chef de Partie Pastry
Your life on board:
As a Chef de Partie Pastry, you will ensure every dessert meets high culinary standards with meticulous attention to details, recipes and methods to guarantee efficient dessert production.
Demonstrate your passion:
Getting Things Right:
Safety First:
What makes you unique:
Why Costa:
Welcome to a world of extraordinary adventures as a Costa crew member! We're thrilled to have you on board and are dedicated to your personal and professional growth. We've got you covered with travel arrangements, onboard meals, and accommodation. During your free time, dive into our fantastic crew facilities, like the gym, crew beach, crew bar. Enjoy exclusive discounts and perks when on board and let your family and friends visit you.
Diversity and Inclusion:
Costa is like a world within a world. This is a place where you will always be supported, respected, and valued. We are an extraordinary melting pot of different backgrounds, experiences, ages, and cultures. Each of us brings unique insights and perspectives. Costa is a global community where everyone belongs.
Join us, let's set sail on an unforgettable journey together.
Apply today to drive success and live your ambition!
Contratto di lavoro: Tempo determinato
Durata contratto: 5 mesi
Retribuzione: €4.150,00 - €4.330,00 al mese
Benefit:
Disponibilità:
Domande di preselezione:
Istruzione:
Esperienza:
Lingua:
Disponibilità a viaggiare:
Sede di lavoro: Di persona
Data di inizio prevista: 15/12/2024