Excite Recruitment
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Executive Pastry Chef – 5* Resort in the Caribbean!

Job Title

Pastry Chef

Sector

Hotellerie-Restaurant-Café (Horeca)

Location

Eastleigh, Regno Unito

Salary

Gross remuneration € Yearly

Job Type

Fixed-term

Working hours

Full time

Job Description

Executive Pastry Chef – 5* Resort in the Caribbean!

We currently have a fantastic 5* Resort in the Caribbean looking for an Executive Pastry Chef to join their team.

Part of a large Resort Group.

Fabulous resorts!

  • Executive Pastry Chef
  • Excellent Salary – To be discussed on application
  • Plus Housing Allowance
  • Plus gratuity share
  • 2 year contract
  • Flight paid by the company
  • Assistance with work permit
  • Start date asap
  • Taxed at a local rate

The Exceptional Resort:

Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.

The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.

Experience:

• 5+ years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Pastry Chef

• You will need to have experience in high level Pastry Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc.

• Overseas resort experience in remote tropical climates / resorts

• Must have strong management and leadership skills

Experience in managing large Pastry teams and Multi Outlets is required

If this really great opportunity is for you and you match the requested work history and background for the role,


Without requirements, don't waste your time and don't let me waste it.

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