French Restaurant Manager - Caribbean Resort

French Restaurant Manager – Caribbean Resort

Salary: $36,000 USD plus gratuities

Location: The Caribbean

Perks: $14,000 accommodation allowance, air fare, relocation assistance, benefits and more

Our client is an award-winning hotel group based in the Caribbean. We are assisting them in their search for Restaurant Managers who are French Nationals to work at one of their beautiful all-inclusive properties in either Barbados, Bahamas or Grenada!

The Company:

• Global Brand with over 20 resorts in 7 different countries
• All-inclusive 4- and 5-star resorts
• High standards that go above and beyond to deliver the ultimate guest experience
• Award winning name that is recognized around the globe

Responsibilities:

• Daily operations of the restaurant
• Manage and motivate a team of approx. 20 staff
• Manage restaurant financials and P&L
• Staff scheduling
• Maintaining brand standards
• Ensuring guests are having the ultimate experience

The Ideal Candidate:

• French passport holder
• Service focused personality is essential and previous leadership experience required
• A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus
• A strong leader that brings positive energy to the team
• High volume background
• Great career stability
• Can easily relocate