Sous Chef
Hotellerie-Restaurant-Café (Horeca)
New York, U.S.A.
Gross remuneration 60000.00 - 75000.00 $ Yearly
Permanent
Sous Chef, Fine-Dining French Restaurant
Location: New York City, NY
Salary: $60,000 to $75,000 depending on experience
This is a very unique and exciting opportunity to work with an amazing group with multiple high-end restaurants across NYC. We’re looking for an experienced Sous Chef that has an advanced and experience palate.
The Sous Chef will be responsible for:
We’re looking for Sous Chefs Managers who:
Interested in this challenge? Send your resume to Sharlene today!
Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.