COREcruitment LTD
COREcruitment LTD

Restaurant Manager Amazing restaurant

Job Title

Restaurant Manager


Hotellerie-Restaurant-Café (Horeca)


Brussels, Belgium


Gross remuneration 43000.00 - 62000.00 € Yearly

Job Type


Working hours

Full time

Job Description

We are looking for a GM for this very successful all-day dining concept based in Brussels

The site is Busy and caters for more than 300 covers a day with a team of more than 80 and offers fresh food in a relaxed days’ time setting which transforms in the evening.

The business is going from strength to strength and currently operates more than 10 locations around Europe, giving you great career opportunities moving forward.

What are we looking for?

First and foremost, we’re looking for a General Manager to be responsible for running and leading the entire team and managing all operations at our restaurant, someone who is passionate about service and knows what exceptional service looks like. You will have a high energy level and always set an example to your team.

This is a large team of 80 plus and we need someone who has a friendly, out-going, charismatic personality, and can deliver great hospitality comes naturally to you. You will lead the team, drive service and sales and be the constant face of energy and passion on the floor!

We are looking for a manager who believes in their people, you will always be looking to get the best out of your employees, identifying training needs and wants and helping them along their way, with coaching and mentoring, whilst always leading by example

You will be an entrepreneur at heart financially astute and have a very analytical mind, always looking at ways to make the business better for the guests, staff and company

This is a very fast-paced environment and due to the covers need a Manager who LOVEs being on the floor, guiding your staff always making the guest feel important, but your job doesn't stop at FOH, you will have an affinity with food and ensure the synergies between FOH and BOH is perfect at all times, you will work with the head chef to ensure every dish is perfect and flavour profile is spot on

You will always be looking at ways to maximises the business potential, through social media and local marketing, you will be a natural networker and loves hosting where you build and maintain relations ships with guests and local businesses acting as the figurehead for the business

You will need:

  • Previous experience from the restaurant sector
  • A good understanding of the Brussels Market
  • Good command of French, Flemish and English Languages
  • Current experience as General Manager within a quality venue ideally over 200 covers
  • Experience with large team 50 plus (min. 5 yrs.)
  • Strong food knowledge…. And passion! Creative and always trying to come up with something different to stay ahead of the competition
  • Enjoy working for a unique and dynamic company where everyone is encouraged to express their ideas and be a part of the overall success
  • Strong financial understanding!
  • An approachable, hands on and Confident personality!


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