Glassdoor Inc.
Glassdoor Inc.

Overnight Line Cooks

Job Title



Hotellerie-Restaurant-Café (Horeca)


New York, U.S.


Gross remuneration 26.00 $ Hourly

Job Type


Working hours

Full time

Job Description

RH Guesthouse is currently looking for experienced Overnight Line Cooks to join the team.

The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Rotisserie Chicken will be a signature item on the menu. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude.


  • Competitive Pay - Starting at $26, BOE
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days from start
  • 401(k)
  • 2 Weeks paid vacation for full time associates
  • Our Restaurants are closed Christmas and Thanksgiving Day
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year - task force support comes from associates in current locations who are in good standing (RH provides all travel and accommodations) if you have a desire to travel and see different states & countries, you can do that with RH
  • If you’re driven and determined, you can grow from an hourly position to a salary position with RH!


  • Live Our Vision, Values and Beliefs every day
  • Maintain all kitchen cooking and service standards
  • Grow knowledge of all RH food and beverage offerings
  • Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assume responsibility for an entire station and all ingredient prep for that station
  • Participate in teamwork and foster harmonious working climate
  • Embrace change and deliver top results no matter the obstacle


  • 1+ years of relative experience in the Hospitality industry
  • Energetic, accountable and team-oriented
  • Maintain proper food certifications specific to State laws
  • Knife skills and general kitchen knowledge
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Track record of taking ownership and going beyond responsibilities to ensure the success of the team
  • Willingness to work a flexible schedule, including weekends and holidays


  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time


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