Restaurant Manager
Hotellerie-Restaurant-Café (Horeca)
Austin, U.S.
Gross remuneration 55000.00 - 60000.00 $ Yearly
Permanent
Full time
Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.
Why people LOVE working for this company!
Position Overview & Responsibilities
A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Benefits
Full Health Benefits, Drug Coverage
Position Requirements