Sous Chef - Established Seafood Restaurant - London 37k

Publisher :

COREcruitment LTD

Job title :

Sous Chef

location :

London, United Kingdom

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration 37000.00 £ Yearly

Other

Smart Working
International experiences
Available for business trips

Description

Description

Salary £37,000 includes basic plus share of tronc- cash tips on top

7 shifts per week including weekends and nights- 2 days off

Our client is established and is well known for its quality and with a focus on seafood, all served in a relaxed restaurant based in Soho, Central London

Sous Chef requirements:

  • Ability to lead and delegate a team of up to 10 chefs in the head chef’s absence
  • Passion for serving simple but classical brasserie style food with a focus on fantastic seafood
  • A calm, well presented and focused Sous chef within an open plan kitchen
  • Knowledge of cooking and preparing seafood is preferred along with volume cooking
  • Strong office skills, admin, purchasing, staff rotas, processing invoices, cost control and all health, safety and hygiene regulations
  • Stable work history with current London experience in similar high-volume quality brasseries
  • Already a sous chef with a minimum of 1 years’ experience at this level working in Non branded operations and with rosette experience

This announcement is aimed to both genders and people of all ages and all nationalities.

We ask you to read our privacy policy available at this link https://ominee.com/en/legal/privacy-policy.