Chef Manager - Healthcare

Publisher :


Job title :

Chef de cuisine

location :

Québec, Canada

Contract type :


Working hours :

Full time

Salary :

Gross remuneration 25000.00 - 35000.00 Yearly


Job Description

How You’ll Make an Impact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Establish operating standards, implement quality improvem…

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