Chef de cuisine
Québec, Canada
Gross remuneration 25000.00 - 35000.00 € Yearly
Permanent
Full time
Job Description
How You’ll Make an Impact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Establish operating standards, implement quality improvem…