Executive Chef 3

Publisher :

Caterer Global LTD

location :

Washington D.C., U.S.A.

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration $ Yearly

Other

Smart Working
International experiences
Available for business trips

Description

Description

Unit Description:

Centerplate, a Sodexo company is seeking an experienced Executive Chef to lead our culinary operations at the Jiminy Peak Mountain Resort, located in Hancock, MA.

As Executive Chef you will be charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Key Responsibilities:

  • lead multiple site/locations culinary operations within the property;
  • lead the Culinary Management Team to manage all aspects of food preparation, product handling, equipment utilization and food safety;
  • analyze business volume and product usage daily;
  • participate in the Development and Implementation of Business Strategies; and/or
  • contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Visit Jiminy Peak

Jiminy Peak is a mid-sized ski resort in Hancock, Massachusetts in the Taconic Mountains. The peak of Jiminy Peak, which includes the Hendricks Summit Lodge, is located in Lanesborough, Massachusetts. The mountain is owned by Och-Ziff Capital Management but the operating company is owned and managed by Brian Fairbank, the longtime former owner of the Resort. During the winter Jiminy Peak offers activities for the whole family, including skiing, snowboarding outdoor pools, and various restaurants. There are 45 trails and nine lifts, including a six-person, high speed chairlift. In the summer additional activities are offered at Mountain Adventure Park, such as an alpine super slide, mountain coaster, hiking, and mountain biking. The Aerial Adventure Park is a challenge course up in the trees. Five levels provide both physical and mental challenges for all levels. Courses range from 1550 feet in the air. Jiminy Peak has installed the second mountain coaster in the country, and first on the East Coast. And is the first Alpine Super Slide in the nation

Exceptional Venues, Unforgettable Experiences:

We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country's top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most-to guests, to fans, to communities-we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.

Position Summary:

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degreeor equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

https://www.catererglobal.com/job/executive-chef/sodexo-job94852844

This announcement is aimed to both genders and people of all ages and all nationalities.

We ask you to read our privacy policy available at this link https://ominee.com/en/legal/privacy-policy.