Commis Pastry (Kitchen)

Publisher :

Caterer Global LTD

location :

Jeddah, Saudi Arabia

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration Yearly

Other

Smart Working
International experiences
Available for business trips

Description

Description


Shangri-La Jeddah
ABOUT THE BRAND
Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there.
Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia, and the Middle East.
ABOUT THE PROPERTY
Shangri-La Jeddah will be housed in a prominent development with a 235-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca. Offering stunning views over the water, the hotel will feature four restaurants, function areas totalling 2,118 square meters, a luxury spa and fitness areas, a swimming pool, a children's club, and several lounges.
Job Summary:

  • Under the direction of the Service Leader/Manager - Kitchen, the Service Associate is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the Resort.

Responsibilities:
  • At the start of the shift, does mise-en-place in accordance with established recipes and using techniques according to policies.
  • Checks with the Service Leader on quantities to ensure no over-production takes place
  • Arranges pre-meal mise-en-place of equipment and condiments.
  • Follows measurements and procedures as detailed in the standard recipes.
  • Adheres to portion control standards.
  • Prepares all food items/food orders ensuring standard preparation timeframes are observed, for consistency.

https://www.catererglobal.com/job/commis-pastry/burj-assila-for-hotel-services-job95050723

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