Restaurant Chef

Publisher :

Caterer Global LTD

Job title :

Chef

location :

Washington D.C., U.S.A.

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration $ Yearly

Other

Smart Working
International experiences
Available for business trips

Description

Description

Come be a part of something bigger!

More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn't love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details

Who are we?

Deeply rooted in the land, the history, and the layered richness of O?ahu, at Turtle Bay you'll find an authentic connection to a place of uncommon natural splendor and the warm, welcoming community within it. Grounded in the earth we're connected to, the culinary experience at Turtle Bay takes guests on a journey from Mauka to Makai (from mountain to ocean) that is deeply rooted in our Hawaiian culture.

What you will have an opportunity to do:

We are looking for a culinary leader and someone passionate about the culinary arts to join our team as a Restaurant Chef . This individual must have extensive experience working in a high-volume professional kitchen and ideally be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of working with creative menus which reflect seasonal availability based on the concept of the restaurant , respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Restaurant Chef will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

  • You will serve as the "Face" of the restaurant in the hotel and community
  • You will create, cost, and implement (seasonal) menus and special menus
  • You will attract, retain, and mentor the best culinary talent
  • You will complete the daily ordering using the current par levels for the restaurant
  • You will collaborate with the Restaurant Manager to exceed guest expectations
  • You will train the restaurant culinary and operations team on the menu and daily specials
  • You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
  • You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
  • You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting to represent the culinary team
  • You will be the example that the culinary team follows
  • You will prepare budgets and manage the finances of the department, analyze, and control costs to achieve a profitable operation
  • You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
  • You will work with the culinary team to ensure prep sheets are updated and being properly used daily
  • You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service

What are we looking for?

  • Someone who is able to and enjoys instructing in basic and advance cooking method.
  • Someone passionate about developing a team
  • Someone with experience as a cook in a high volume professional kitchen, ideally with at least 2 years in a leadership experience
  • Someone with full knowledge of the state's health codes as well as the eco sure food safety and health report
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

https://www.catererglobal.com/job/restaurant-chef/benchmark-hospitality-job95043450

This announcement is aimed to both genders and people of all ages and all nationalities.

We ask you to read our privacy policy available at this link https://ominee.com/en/legal/privacy-policy.