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Caterer Global LTD
Washington D.C., U.S.A.
Contract type :
Working hours :
Gross remuneration $ Yearly
Come be a part of something bigger!
More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.
We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn't love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids!)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
Who are we?The Maintenance Engineer will assist guests with maintenance or other requests, identifying and correcting the problem. Responsibilities also include performing various work order tasks and preventative maintenance on equipment.
What you will have an opportunity to do:
- The Maintenance Engineer will perform PM and repair work to all types of building systems and some mechanical equipment within the hotel and grounds.
- The Maintenance Engineer will assist guests with service requests on an as needed basis.
- The Maintenance Engineer will need to learn, understand and become proficient in all computer based systems utilized by the Engineering department (i.e. energy management systems, electronic key systems, CMMS systems, HVACR controls, etc.).
- The Maintenance Engineer will work frequently with electrical circuits, plumbing systems as well as various power and hand tools.
- The Maintenance Engineer will have to meet challenges with a positive and proactive attitude.
- The Maintenance Engineer will have to perform work so that it is done on time and satisfactorily to all parties concerned.
- Perform additional duties as requested by the Director of Engineering.
Specific job knowledge, skill and ability: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Must possess adequate written, verbal and spoken communication skills in the English Language.
- Must possess ability to follow instructions.
- Previous resort maintenance or a similar field is preferred.
- Proven mechanical aptitude in any of the following fields: HVACR, electrical, plumbing, commercial food equipment and building construction and/or repair.
- A basic understanding of Windows® based computer systems (Word, Excel, etc.) or the ability to learn pertinent applications for the engineering department is desirable.
- Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
- Standing, walking, climbing ladders
- Lifting through full range (50+ lbs.)
- Physical flexibility enough to work in confined spaces
- Work in temperature extremes of heat, cold, inclement weather
- Ability to properly wear any required personal protective equipment
- Ability to work at heights above 6'
What are we looking for?Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
- Contact: Recruitment Team
- Reference: CatererGlobal/4780_R0033072
- Job ID: 95043198