Executive Chef 3

Publisher :

Caterer Global LTD

location :

Washington D.C., U.S.A.

Contract type :


Working hours :

Full time

Salary :

Gross remuneration $ Yearly


Smart Working
International experiences
Available for business trips



Unit Description:

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile accounts in Spartanburg SC! The food operation at this location consists of 3 cafes, 3 coffee bistros, and catering operations with a total MV of 7 million.

The Executive Chef 3is the leadCulinarian and responsible for overseeing the day to day food production for the operation. The Executive Chef 3 will be instrumental in implementing a new food offering Kitchen Works. Other Duties include but not limited to:

  • menu planning
  • ordering.
  • inventory
  • food and labor cost
  • creativity and innovation, but must deploy our corporate programs
  • managing a team of up to 30 hourly employees
  • leading, training and coaching staff
  • hands on in the kitchen about 60% of the time

Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.

This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.

Position Summary:

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degreeor equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


This announcement is aimed to both genders and people of all ages and all nationalities.

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