Pastry Sous Chef- Fine Dining Italian Restaurant- London 35-38k

Publisher :

COREcruitment LTD

sector :

Hotellerie-Restaurant-Café (Horeca)

Job title :

Pastry Chef

location :

London, United Kingdom

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration 35000.00 - 38000.00 £ Yearly

Other

Smart Working
International experiences
Available for business trips

Description

Description

Pastry Sous Chef- Fine Dining Italian Restaurant- London 35-38k

Salary -£35-38,000 depending on experience

Immediate trial/interview and start is available

7 shifts per week plus paid overtime if required per shift- Currently open 4 days pw

Our client is seeking a quality and experienced Pastry sous chef to run the section with support from the head chef and team to serve simple and elegant desserts for up to 100 covers

If you would like to boost your career by working in a high profile, fast-paced & quality establishment alongside some of London's top hospitality professionals then this role is for you!

  • Passionate about Italian food – They care about the ingredients used and the dishes they produce
  • Excited about learning new skills and teaching junior staff
  • A natural leader – They are looking for a Pastry Sous Chef to support the Head Chef and fellow Sous Chef's as part of the kitchen management team
  • A team player
  • Excited to grow and learn – They support every chef's growth through training & coaching and opportunities to advance
  • Background in quality London restaurants from 2AA to Michelin star with stability
  • Join and Internationally recognised business
  • Have energy and positivity

This announcement is aimed to both genders and people of all ages and all nationalities.

We ask you to read our privacy policy available at this link https://ominee.com/en/legal/privacy-policy.