Sous Chef (m/w/d)

Publisher :

Caterer Global LTD

sector :

Hotellerie-Restaurant-Café (Horeca)

Job title :

Sous Chef

location :

Berlin, Germany

Contract type :

Permanent

Working hours :

Full time

Salary :

Gross remuneration 25000.00 - 35000.00 Yearly

Description

We are looking for a full time Sous Chef to join ourinternational kitchenteam in the daytime.


You will be the right hand of our Head Chef, be responsible for our kitchentrainees, take over special ordersas well as train the kitchen team.


Your tasks

Your main responsibilities are:

  • Produce high quality plates both design and taste wise
  • Material & product orders
  • Regular inspection & inventory review
  • Recipe calculation in cooperation with F&B Controller & Head Chef
  • Meaningful employee assignment according to the business needs
  • Manage the working hours of the employees
  • Awareness of emergency procedures
  • Guiding and promoting trainees and colleagues in the kitchen
  • Manage and train trainees according the planned schedule


In absence of Head Chef

  • Strong financial awareness of the performance of our kitchen
  • Product choice & awareness
  • Communicate flawless to all other departments



Benefits

Taking over responsibility, Staff benefits, Family friendly working environment, Space for creativity,


Your profile:

  • Successfully completed training as a chef or comparable previous knowledge
  • Experience in training and developing a young team (Ausbilderschein/Trainer licence desirable)
  • Keen interest in local produce and organic food as well as a passion for quality
  • Previous experience in fine dining - Michelin or 5 star venues is highly desirable
  • Ability to cope under pressure and communicate in an effective manner under stress
  • German & English fluent


This announcement is aimed to both genders and people of all ages and all nationalities.

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