Executive Sous Chef
Hotellerie-Restaurant-Café (Horeca)
New York, United States
Gross remuneration 80000.00 - 120000.00 $ Yearly
Permanent
Full time
Executive Sous Chef, Fine-Dining Restaurant
Location: New York City, NY
Salary: up to $80,000 depending on experience
This is a very unique and exciting opportunity to work with a well renowned Michelin Star chef that has successfully launched his own chain of restaurants. We’re looking for an experienced Executive Sous Chef that has an advanced and experienced palate.
The Executive Sous Chef will be responsible for;
We’re looking for Executive Sous Chefs who;
What’s in it for you?