Sous Chef
New York, United States
Gross remuneration 60000.00 - 65000.00 € Yearly
Permanent
Full time
Sous Chef – Hotel Food and Beverage – New York, NY Location: New York, NY Salary: $60,000 - $65,000 Benefits: Medical, dental, 401k and PTO
The Company:
My client is lovely boutique hotel in New York. They are committed to inclusivity and giving clients the ultimate experience. We are looking an amazing Sous Chef to help oversee the Food and Beverage operations of this great property.
Sous Chef Duties:
The ideal Sous Chef will possess the following qualities: