EXECUTIVE CHEF - JUBA, SUDAN!

EXECUTIVE CHEF – JUBA, SUDAN!

MUST have a Bachelor’s in Culinary Arts from an accredited U.S. or European culinary institution – essential for this role!

Excellent opportunity for a qualified Executive Chef to take on this prestigious site in South Sudan!

We are looking for the following qualifications, skills and experience:

• Bachelor’s in Culinary Arts from an accredited U.S. or European culinary institution
• Minimum of five years of experience in an executive chef position within the last seven years
• Minimum three years of experience implementing food safety and sanitation regulations;
• Minimum three years of experience providing direction and supervision to kitchen staff within the last seven years;
• Fluency in spoken and written English;
• Great team management and communication skills
• Astute kitchen manager who can work to budget
• Experience in monitoring inventory and supply chain management

What you will be offered in return:

• Base salary: US7k net pm
• 3 annual tickets.
• Rotational leave: for every 97 days in country staff will be entitle for 25 days of leave fully paid.
• Accommodation and food provided on site.

CV’s to michelle@corecruitment.com

https://www.corecruitment.com/vacancies/3538833801