Kitchen Porter / Assistant Chef

Job Title

Kitchen Assistant


Hotellerie-Restaurant-Café (Horeca)


Liverpool, United Kingdom


Gross remuneration 18576.00 - 24480.00 £ Yearly

Job Type


Working hours

Full time

Job Description

This employer has been operating as a craft bakery and confectionery business since 1947. Their high quality product range includes morning goods (bread, rolls and pastries), cakes, fancies and savouries.

In addition to supplying their own chain of shops and tearooms across the Lake District, they also sell to other retailers including a number of supermarket chains and smaller independents.

They currently have a permanent job opportunity for a Kitchen Porter / Assistant Chef. Hours are approximately 43 per week, working 5 days a week.

About you

  • Some kitchen experience
  • Enthusiasm and commitment to learn

Salary and benefits

  • 43 hours per week, 5 days per week (start at £387 per week)
  • 28 days holiday per year (pro rata)
  • Pension scheme
  • Training and development
  • Really nice, friendly, working environment
  • Permanent staff job


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