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Group Executive Chef - Amsterdam

A Group Executive chef is needed for a wonderful concept based out of Amsterdam with a large investment and multiple locations around the country and Europe.We are looking for a group executive chef to work alongside the founder with a strong chef background and extensive experience in multi-site operations in High-end restaurants/Working alongside the founder and directors you will be involved with overseeing the kitchen operations, food development and food strategy across multiple restaurant styles from Asian to European, Burgers to Michelin.This amazing business that operates some of the best fresh food, restaurants on the continent out of its home base of Amsterdam, with Further restaurant around Europe.The business needs structure but at the same time will need someone who is used to the start-up environment, with daily changes and new ideas constantly being part of your dayTo be considered for this role you must have:Experience as Head Chef in a High end/ fine dining conceptHave international experience in leading food cities around the globeNew opening experienceUsed to working with large numbers but not compromise on qualityMulti-site experience is a mustExperience in world-renowned restaurant groupsA background in Multisite operations and new openingsBe available to live/relocate to Amsterdam and travel extensively (Temporary accommodation and relocation package will be discussed)Strong on financials, GP’s and costings plus the compilation of Specs sheets, training manual and the likeA great personalityHands-on, hardworking and love a challengeIdeally, you will already have the right to work in the EUYou will show experience in your background of opening up new restaurants and working in multiple, international markets On offer:Salary discussed on a case by case basis (circa 100)Laptop, Phone etcAssistance with relocation availableHUGE opportunities to lead an international brand

COREcruitment LTD • Amsterdam, Paesi Bassi


Head Chef - Leading to Group Executive chef role

We are recruiting for a new entertainment business in London that will be launching in the Autumn of 2021 and needs a Head Chef to join them who has the drive and capability to become the groups Executive chef in the near future as the business ia about to explodeThe role of the (Group Executive) Head Chef is to lead the strategy, production and delivery of food services, kitchen set up, systems and processes across all areas of food productionThis role will start with hands-on management of the food services at first UK site, but there is scope to oversee food services and menu development across future sites and for the UK business.This is a role for a self-starter and a team player who is willing to both lead the kitchen team but initially to also step in to work alongside them as Head Chef as we get the first venue launched and running smoothly.MAIN RESPONSIBILITIES Take responsibility for the food production with a hands-on approachTrain, develop and regularly give feedback on the performance of the teamEnsure the communication with all other F&B teams is efficient and respectfulMaintain operating standards, including health and safety and hygiene standards and consistently review all statutory requirements.Follow business trends, metrics, and reports to drive performanceControl and direct the food preparation and presentationOversee and implement efficient restaurant and kitchen management systems to improve speed and consistency of workflow, reduce costs and automate processes where possible.Manage and lead the Kitchen team, training and developing Chefs of all levels to ensure the highest quality of product and service for all BigShots Golf customers,Develop the menus, recipes and dishes for the brandDetermine food inventory needs, stocking and orderingEnsure financial documentation and accountancy of the food service (and those from suppliers) is accurate and within agreed budgeted levelsBe responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBe responsible for health and safety and food hygiene practicesAt times, the role will require you to step into fulfil, or take over, any position in the kitchen. Delivery and service will be the absolute priority.Work effectively and collaboratively with other departments and communicate clearly with operational and sales teams to help improve customer service, and brand reputation wherever possible. EXPERIENCE & KNOWLEDGEPrevious experience in a Head Chef or similar group role, with experience of volume catering and hospitalityExcellent knowledge of all sections and a willingness to step in, and be hands on in the roleExcellent managerial and organisational skills and experience of managing a team of ChefsIndustry acumen and knowledge of external catering developments and innovationsKnowledge of restaurant and kitchen management tools and systemsGood communication skills and ability to communicate at all levelsTech savvy with a willingness to adapt and learnGood financial awarenessPersonal innovation and passion for quality foodExperience working in a standards/compliance environmentHigh level of attention to detailEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work unsupervised and deliver quality work, to be innovative and proactivePositive and approachable manner Apply today for more information

COREcruitment LTD • London, UK


Corporate Chef - Fast Casual

Corporate Chef – Fast Casual Location: New York, NYSalary: $80,000-120,000The Client: Our client is an established fast-casual concept with multiple locations in NYC. Their mission is to provide their customers with fresh products to fuel a healthy lifestyle. They use the best ingredients available and take pride in how they treat our customers, their people, and our planet.The Role: As Corporate Chef you will lead the training and ongoing support of all kitchen management and kitchen line employees to ensure menu items are executed with excellence at all times.You will have the ability to adapt to the fluid needs of a business experiencing significant growth and apply their culinary and operational experience to our client’s landscape. This role requires collaboration across a diverse team, particularly among in-store management and ownership.Daily Responsibilities: Rotating weekly schedule in stores (BOH support, QC and store presence) 4-5 days a weekCreate and maintain BOH SOPs including recipe maintenanceManaging vendor relationsSourcing all food and beveragesOverseeing food safety standards for the companyConducting product evaluations including yield studies, to improve product costing and portion controlInnovation and development of the menu (minimum of 1 new item per month)Create, train and monitor BOH Certification for all managers and BOH employees (goal is for every BOH employee to be certified under DOC training)Leading, managing, guiding, inspiring and developing a team of in-restaurant team members and creating developmental programs for our kitchen operations to elevate their culinary, operational execution, and financial skillset Working one on one with Regional/Area Managers, General Managers, and store managers to ensure restaurants are executing at the highest level including food quality, ingredient quality, ticket times, recipe adherence, HAACP standards, facility organization and cleanliness The Ideal Candidate: Previous experience in a Culinary Director overseeing a minimum of 15 locationsUnderstands the East Coast marketExpansion and new openings experienceProven career stabilityStrong communicator with experience on developing teamsSavvy financially

COREcruitment LTD • New York, United States


Head Chef - Relocate to Amsterdam

Head Chef - Relocate to AmsterdamWe are excited to be recruiting a head chef for this fantastic restaurant group in Amsterdam.Our client is growing and is now looking to strengthen their team with a New Head Chef for their restaurant located in Amsterdam, offering amazing Italian Cuisine.As a group, they are VERY exciting time ahead with expansion plans around Europe and the Middle East in 2022 and beyond.What are we looking for?We are looking for an Experienced Head Chef or VERY strong Senior Sous Chef who is creative and has had responsibility for menu development of Italian cuisine in your current/recent roles.You will be used to working with a small team of chefs and be very hands-onAs head chef, you will have experience with 60-200 covers a nightAble to relocate to Amsterdam during the summerA head chef who wants to be involved with something special, someone who will be able to create and advise on dishes within the wider company as the business grows.Fluency in English is a must and a good level of Italian will be great What is on offer for you as a successful head chef?Assistance with relocation, this is short term accommodation to help you get settled whilst you find your own, long term accommodation in AmsterdamA basic salary of between €50,000 and €70,000The opportunity to not only live in one of the best cities in the world, but the chance to help them grow and develop into an international powerhouse

COREcruitment LTD • Amsterdam, Paesi Bassi