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  • AVERAGE PAY IS $15.50 WITH TIPS!!! PLUS WEEKLY BONUSES - Restaurant Shift Leader Buford

    Caterer Global LTD

    description:

    Starting pay of $14.00 per hour plus Tips and Weekly Bonuses!

    Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards.

    We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.

    We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun!

    At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management.

    What's in it for you?

    • A fast-paced, high-energy environment
    • Competitive base pay and excellent potential bonus
    • Work with fresh ingredients and highest quality products
    • Amazing growth opportunities
    • Free Meals while you work
    • 401k, Medical, Dental and Vision based on eligibility

    Click here for a detailed description of this position

    Five Guys Operations LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job94799047

    location:

    Washington D.C., U.S.A.

    skills:

  • $14+ per hour + TIPS and BONUSES - Restaurant Shift Lead Bartram

    Caterer Global LTD

    description:

    Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards.

    We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.

    We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun!

    At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management.

    What's in it for you?

    • A fast-paced, high-energy environment
    • Competitive base pay and excellent potential bonus
    • Work with fresh ingredients and highest quality products
    • Amazing growth opportunities
    • Free Meals while you work
    • 401k, Medical, Dental and Vision based on eligibility

    Click here for a detailed description of this position

    Five Guys Operations LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-shift-lead/five-guys-job94799018

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Assistant Manager- $17.00hr

    Caterer Global LTD

    description:

    We are offering $17.00hr for Assistant Managers at Five Guys. You are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

    At Five Guys, you know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. And real advancement opportunities.

    Five Guys is a family-run burgers and fries restaurant giving customers craveable, from scratch food, always making sure they get more than they expect.

    How do we do this? By spending decades testing and getting things just right, working with our customers,hiring great people like youand remaining focused on being REAL.

    Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

    If you're an experienced REAL restaurant manager, consider a career with Five Guys.

    What can you expect?

    • Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus.
    • Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
    • Maternity and Paternity leave for GMs and Assistant Managers. Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid maternity leave based on time with the company, with immediate eligibility upon hire! There is also paid Paternity Leave available immediately upon hire!
    • Real career growth with plans to open more than an estimated 1000 new locations across North America, with emphasis on promoting from within.
    • Secret Shopper bonus plan in addition to your base pay. We have 2 Secret Shops each week andeveryoneon your team working during those shifts is eligible for bonuses based on the results of those visits.

    What are we looking for?

    • You have 2+ years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
    • You are all about creating a great place to work for your team.
    • You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
    • You are -- honest, energetic, motivational and fun.
    • You set high standards for yourself and for your team.

    Five Guys Core Convictions:

    • Remain Humble-It means you're never "above" having to do the dishes.
    • Exceed Expectations-Consistently give them more than they asked for.
    • Always Do The Right Thing-Let your conscience be your guide...and your grit.
    • Lead By Example-Show them what it looks like to be a great leader.

    We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

    There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons.

    Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participación - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-assistant-manager/five-guys-job95065070

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Have a craving for a new culinary career? Look no further!

    Sodexo is seeking an Executive Chef 3 for Rose Medical Center located in Denver, CO. The Executive Chef position will oversee the culinary operations for this boutique hospitalwhich offers a wide variety of services ranging from comprehensive women's services to aesthetic surgery. The Executive Chef position offers competitive salaries with growth opportunity, autonomy within your role, a rich benefits package, and work-life balance.

    If you are an experienced Chef looking to grow your career with a supportive team in a fun working culture, you should apply now!

    Salary range is $65-$85K and full benefits.

    The successful candidate will:

    • directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
    • m aintain chef/manager schedules; cover chefs/manager schedule as needed ;
    • be r esponsible for yearly evaluation and goals for chefs and managers through the use of Ingenium ;
    • i mplement and standardiz e all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark ;
    • m onitor, a udit, implement and standardiz e new menus ;
    • be r esponsible for Food and Physical Safety and annual training for all hourly associates ;
    • c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ;
    • w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ;
    • c ontinue sustainability program with the direction of Director of Culinary Operations ;
    • c onduct yearly culinary foundations training to all cooks ;
    • g uide chefs in unit to ACF certification with guidance from Director of Culinary Operations ;
    • i mprove and standardize catering and banquet services , c reate menus based on client needs ;
    • i mplement innovative and fresh ideas in retail, catering and patient services ; and/or
    • c reate interpersonal relationships with clients in hospital .

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts ;
    • e xperience with authentic global cuisine ( highly desirable );
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment ;
    • d emonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset ;
    • m enu planning experience and a strong understanding of current culinary trends ;
    • the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ;
    • the a bility to multitask and proven effectiveness in a high-standards driven environment ;
    • a s trong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts ;
    • the a bility to successfully lead, develop and train a team ;
    • the a bility to creatively and effectively problem-solve and manage projects ;
    • p roficient computer skills as well as exceptional organizational and customer services skills ;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits ; and/or
    • C.E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Rose Medical Center is requiring COVID-19 vaccines to work at this hospital.

    Learn more about Rose Medical Center, click here.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job95062650

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058464

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057962

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.
    We provide Health Insurance (including Dental and Vision options) to crew members once they achieve 'full-time' status, 401K/Roth Retirement Plans with Employer Matches, Paid Personal Days, Complimentary Meals, Excellent Starting Pay and escalation of pay based upon performance, Voluntary Employer Sponsored Fun Outtings and Retreats, On-line and Hands-On Training Programs, and also Excellent Opportunities for Advancement.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057628

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057086

    location:

    Washington D.C., U.S.A.

    skills:

  • Hayden's Post Server

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class resort!

    We are looking for a Server to provide prompt, courteous service for the customers and guests of Hayden's Post.

    What you will have an opportunity to do:

    DISCOVER SOMETHING WILD ABOUT YOURSELF

    Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities . As Jackson's largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and 85 vacation rentals (classic or luxury condos).

    Position Description & Job Responsibilities

    • Interact with guests to take drink and food orders.
    • Communicate with kitchen for food ordering.
    • Ensure prompt delivery of food to the guest's table.
    • Have working knowledge of liquor, beer, wine and food that is served at the property.
    • Suggest pairings of food to wine or beer.
    • Handle all checks and cash according to procedures.
    • Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
    • Be familiar with all property amenities and other restaurants.

    The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/server/benchmark-hospitality-job95043377

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job95037009

    location:

    Washington D.C., U.S.A.

    skills:

  • Server

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.

    Responsibilities

    Responsibilities:
    - Properly preparing dining set-up
    - Providing meal and dining services and cleaning the dining rooms
    - Taking meal and beverage orders and serving requested items according to established guidelines
    - Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
    - Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations

    Qualifications:
    - Previous experience in dining hospitality and/or full service senior living preferred
    - Ability to handle multiple priorities
    - Possess written and verbal skills for effective communication
    - Competent in organizational, time management skills
    - Demonstrates good judgment, problem solving and decision making skills
    - Ability to work weekends and flexible hours

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/server/sunrise-senior-living-job94978186

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    Inspire students through food, teach them what's possible through sustainable resources. Sodexois seeking an Executive Chef 1 for our University of Colorado Denver team in Denver, CO. The targeted salary is $48,000 -55,000. The Campus is a dynamic academic environment shared by three separate and distinct institutions of higher learning; Community College of Denver, Metropolitan State University of Denver and the University of Colorado Denver. Our successful candidate will excel at culinary creativity, student engagement and mentoring hourly employees to develop their skills as future potential candidates for salaried positions on the team.

    Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about Sodexo's Benefits

    Learn more about University of Colorado Denver

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852827

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    UNIT DESCRIPTION:

    If you have a positive attitude and a love for cooking, join our team.

    Location: Santa Clara, CA at Nourish Inc.

    (We are currently located in South San Francisco, however, our commissary kitchen will be relocating to Santa Clara)

    Monday through Friday / Day Shift

    Now offering a $1,000 sign on Bonus!

    • Competitive Compensation
    • Free meals at work
    • Benefits for you: Medical/Dental/Vacation/ Sick days/401K
    • We will provide PPE to keep you safe

    The successful candidate will:
    • Be able to efficiently execute high quality food in a commissary setting operation
    • Be team spirited and ready to support their colleagues and operation when necessary
    • Self-driven and able to complete tasks in timely manner

    Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities:

    • Prepares and cooks to order foods requiring short and broader preparation time.
    • May produce food and serve customers at an a la carte or may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • Produces small to large batch goods using advanced and full range of classical cooking techniques.
    • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • Typically performs fast food cooking duties in preparing food items to be served to customers.
    • Intermediate to advanced knife skills required.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 3 to 4 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised
    • Involved with the more complex requirements of the position.
    • Applies some advanced cooking skills.
    • May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
    • Extensive working knowledge of food preparation.

    General Qualifications:

    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/cook/sodexo-job94845904

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:256193

    Address: 23801 W. Bluff Rd Channahon , IL , 60410

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845647

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:275801

    Address: 701 White Pond Road Elgin , SC , 29045

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94845443

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:271681

    Address: 825 Commerce Center Dr. Fernley , NV , 89408

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94845355

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:256793

    Address: 2299 Koger Street Belleville , IN , 46158

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844582

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:277244

    Address: 1385 8th Ave SW Valley City , ND , 58072

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94844413

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:251766

    Address: 20 South 1550 West St Brigham City , UT , 84302

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844086

    location:

    Washington D.C., U.S.A.

    skills:

  • Hotel Valet Driver - Renaissance Dallas Plano Hotel - Flexible Schedules!

    Caterer Global LTD

    description:

    Driven To Serve® and Ready to Succeed!

    Working with Towne Park offers a variety of employment opportunities for your unique career plan!Whether you're a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there's no limit to where Towne Park might take you!

    No matter what you're looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it's team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you'll find a fun and welcoming work experience!

    JOB SUMMARY

    The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure.

    DUTIES AND RESPONSIBILITIES

    Guest Service

    • Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients
    • Acknowledges and greets customer within five feet with a professional and friendly demeanor
    • Uses guest last names during interactions
    • Uses salutation of the day and welcomes guests to the location
    • Practices proper Towne Park phone etiquette
    • Posts up in designated areas when not completing tasks
    • Runs at top speed to park and retrieve vehicles and drives slowly and cautiously
    • Assists guests with bell services and luggage storage as needed (when applicable)
    • Opens all vehicle and property doors for guests
    • Assists customers with directions, taxis, reservations and other inquiries
    • Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area
    • Delivers messages, items and/or guest amenities as requested
    • Transport guests to appropriate places that are approved by the location (when applicable)
    • Explains parking rates and retrieval procedures to guests upon arrival

    Systems and Standards

    • Completes all tasks in a timely manner as instructed by the Account Manager
    • Treats guests and associates with courtesy, respect and dignity
    • Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform
    • Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location
    • Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures
    • Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns
    • Consistently completes location on all key tags after parking vehicle
    • Calculates and collects revenue for vehicles when needed

    Safety and Risk Management

    • Follows site specific safety and security procedures
    • Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques
    • Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys
    • Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system
    • Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately
    • Uses only equipment trained to use and operates all equipment in a safe manner
    • Immediately secures all keys on belt clip or in a locked key box
    • Reports all potential hazards and safety concerns to Account Manager
    KNOWLEDGE, SKILLS AND ABILITIES
    • Ability to read and write standard English language
    • Ability to read and comprehend simple instructions, short correspondence and memos
    • Ability to write simple correspondence
    • Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization
    • Ability to add and subtract three digit numbers and to multiply and divide with 10's and 100's; ability to perform these operations using units of American money
    • Ability to understand 24 hour and military time systems
    • Ability to understand rates applicable to time passed
    QUALIFICATIONS
    • High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience
    • Ability to operate a manual transmission is highly desirable
    • Perform parallel parking
    • Must have and maintain a valid drivers license and clean driving record
    • For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen
    • Must complete the Wheelchair Safety Training course provided by Towne Park
    • If providing shuttle services, may be subject to additional requirements
    PHYSICAL DEMANDS AND WORK ENVIRONMENT

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear.
    • Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
    • Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally.
    • Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances
    • Working flexible schedules and extended hours are sometimes required.

    https://www.catererglobal.com/job/hotel-driver/towne-park-job94842834

    location:

    Washington D.C., U.S.A.

    skills: