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  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057314

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057255

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    *Looking for some fun outgoing people to work with our family at 5 Guys Burgers and Fries. Bonuses and Free Food when you work! No drive thrus! We are not open late night, we are not open early for breakfast, simple and easy burgers and fries.


    Summary:

    Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.


    Essential Duties and Responsibilities:

    • Excels in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
    • Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
    • Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
    • Works as a team player to support other employees in completing their tasks.
    • Completes all other duties.


    Qualifications Guidelines:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    Related keywords: Hiring immediately, Teen

    Job Types: Full-time, Part-time

    Pay: $14.00 - $16.00 per hour

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057141

    location:

    Washington D.C., U.S.A.

    skills:

  • Chef Manager

    Caterer Global LTD

    description:

    Unit Description:

    Penn State Health Hershey Medical Center is seeking a Chef Manager for the 800 bed main campus and/or the 108 bed hospital located in Hershey, Pa. In this role you will have direct oversight of the culinary operations for a full-service account utilizing "At Your Request" a room service program in the hospital and Retail Venues as well as Catering.

    Responsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results. This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff.

    The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient tray line, retail and catering.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts ;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • m enu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the a bility to multitask and proven effectiveness in a high-standards driven environment;
    • a s trong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solv ing and project manage ment skills;
    • p roficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • C.E.C. (Certified Executive Chef) a plus.

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."

    Position Summary:

    Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.


    Qualifications & Requirements:

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/chef-manager/sodexo-job95044024

    location:

    Washington D.C., U.S.A.

    skills:

  • Bartender

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    BASIC FUNCTION: The Bartender will prepare drinks, serve food in the lounge, and oversee portable bars throughout the facility.

    What you will have an opportunity to do:

    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
    • High school diploma or equivalent

    • Bassett Certified

    • ServeSafe Certified

    • Three years bartending experience

    • One-year fine dining or high-end resort experience

    • Extensive liquor, beer, wine, and mixology knowledge

    • Excellent customer service skills

    • Pleasant and helpful personality

    • Must be in process or have completed the vaccine process for COVID-19 by time of job offer, and be willing to stay fully vaccinated (fully vaccinated means completing all doses of COVID-19 vaccine including any future booster requirements per schedule requirement of the CDC).

    ESSENTIAL FUNCTIONS:
    • Compose and be knowledgeable of standard drinks and liquors/wines specific to restaurant bar.
    • Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
    • Responsible for cash handling and bank procedures as outlined by the Accounting Department.
    • Perform accurate bar inventory on the 10th, 20th and last day of each month or as deemed necessary by the General Manager or the Restaurant Manager.
    • Responsible for learning suggestive selling techniques and using them during services.
    • Maintain cleanliness of all workplace areas.
    • Maintain perfectly crisp uniform.
    MARGINAL FUNCTIONS:
    • Respond to tasks as assigned by manager or captain.
    • Greet guests as they enter restaurant.
    • Deliver cocktails, and food to tables.
    • Assist in other Food and Beverage areas as requested by manager or captain.

    Benchmark Hospitality provides reasonable accommodation in its application and selection process for qualified individuals, including accommodations related to compliance with conditional job offer requirements. Supporting medical or religious documentation will be required where applicable. To request a reasonable accommodation, please contact us at 773.702.3070.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/bartender/benchmark-hospitality-job95043411

    location:

    Washington D.C., U.S.A.

    skills:

  • Bellman - Part-time

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    To provide a great guest experience through genuine hospitality and superior service.

    What you will have an opportunity to do:

    Responsibilities:

    • Adhere to all uniform standards and maintain a professional appearance at all times.

    • Assist with parking for guests/non guests and monthly customers

    • Assist lobby attendant in keeping entrance area clean and organized

    • Be knowledgeable concerning area attraction venues and restaurants.

    • Be available to help guests with luggage in a timely manner.

    • Inform guests of hotel amenities such as restaurant, lounge, fitness center, business center, vending machines, directions on how to use key cards and activate HVAC unit.

    • Always travel with bell cell phone and house radio.

    • Be prepared to give guests driving and pedestrian directions in a clear and effective manner.

    • Be responsive to guest needs and communicate all guests issues to management

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/bellman/benchmark-hospitality-job95037117

    location:

    Washington D.C., U.S.A.

    skills:

  • Guest Services Worker - BSWH - Memorial Concierge Services Screener Program

    Caterer Global LTD

    description:

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.

    Description

    Position Summary: The Hospitality Guest Service Associate is responsible for greeting and properly screening all guests/ visitors/ staff at designated locations while providing an excellent customer service experience. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

    Essential Functions:

    • Verify guest is properly screened, using defined process and policy, prior to entrance into the hospital entrance
    • Provides excellent customer service and maintains a positive attitude towards clients, customers, co-workers, hospital staff, etc.
    • Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards
    • Ensures prompt response to guest/customer request for information and escalates any delays or other problems that are identified
    • Adheres to Aramark safety policies and procedures including the use of proper personal protective gear, and following proper infection control measures.
    • Other duties and tasks as assigned by manager


    Qualifications

    Qualifications:
    • Previous guest service and / or patient relations experience preferred
    • Must have the ability to follow oral or written instructions and directions.
    • Must be able to communicate effectively with both written and verbal skills
    • Requires strong organizational skills, accuracy, and attention to detail
    • Ability to stand, walk, climb, bend, stoop and crouch for extended periods of time
    • Requires frequent lifting, carrying, pushing, or pulling of up to 25 lbs, with occasional lifting, carrying, pushing, or pulling of up to 50 lbs.

    https://www.catererglobal.com/job/concierge/aramark-job94951341

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853047

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    Inspire students through food, teach them what's possible through sustainable resources. Sodexois seeking an Executive Chef 1 for our University of Colorado Denver team in Denver, CO. The targeted salary is $48,000 -55,000. The Campus is a dynamic academic environment shared by three separate and distinct institutions of higher learning; Community College of Denver, Metropolitan State University of Denver and the University of Colorado Denver. Our successful candidate will excel at culinary creativity, student engagement and mentoring hourly employees to develop their skills as future potential candidates for salaried positions on the team.

    Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about Sodexo's Benefits

    Learn more about University of Colorado Denver

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852924

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Do you thrive in a fast-paced kitchen environment?Grow your culinary career in a management position with Sodexo!

    Sodexo is seeking an Executive Chef 2 for Sharp Memorial Hosptial located in San Diego, CA. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services.

    The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.


    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
    • FMS: monitoring, Audits, implementation and standardization for new menus;
    • be responsible for Food and Physical Safety and annual training for all hourly associates;
    • Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
    • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
    • continue sustainability program with the direction of Director of Culinary Operations;
    • improve and standardize catering and banquet services, create menus based on client needs;
    • implement innovative and fresh ideas in retail, catering and patient services; and/or
    • create interpersonal relationships with clients in hospital.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • menu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the ability to multitask and proven effectiveness in a high-standards driven environment;
    • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solving and project management skills;
    • proficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Sharp Memorial is requiring COVID-19 vaccines to work at this hospital. Learn more about Sharp Memorial Hospital by clicking here .

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852511

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook I @ Westsprings Hospital

    Caterer Global LTD

    description:

    Benefits Eligibility: Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities :

    • Prepares and cooks to order foods that may require short preparation time.
    • May prepare food and serve customers at an a la carte and may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • May produce some batch goods using basic cooking techniques.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:
    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 0 to 2 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Good working knowledge of food preparation.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/cook/sodexo-job94845833

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:256786

    Address: 2615 W C-48 Bushnell , FL , 33513

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845408

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:258908

    Address: 20 South 1550 West St Brigham City , UT , 84302

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844901

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:251261

    Address: 1512 Hwy 97 Ellensburg , WA , 98926

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844882

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:258801

    Address: 400 N. State Highway 125 Strafford , MO , 65757

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844261

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:250441

    Address: 15250 N Thornton Road Lodi , CA , 95242

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844138

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:257331

    Address: 1015 Mt. Olive Rd. Tom's Brook , VA , 22660

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844065

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook - Fridays-Sundays

    Caterer Global LTD

    description:

    Cook - Fridays-Sundays

    Pay Range: $12.32/Hr. - $18.30/Hr.

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94842333

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Assistant Manager- 45k + $1500.00 Sign on +Bonuses

    Caterer Global LTD

    description:

    Salary up to $45,000.00 a year - $1,500.00 Sign on Bonus!

    Assistant Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

    At Five Guys, you know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. And real advancement opportunities.

    Five Guys is a family-run burgers and fries restaurant giving customers craveable, from scratch food, always making sure they get more than they expect.

    How do we do this? By spending decades testing and getting things just right, working with our customers,hiring great people like youand remaining focused on being REAL.

    Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

    If you're an experienced REAL restaurant manager, consider a career with Five Guys.

    What can you expect?

    • Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus.
    • Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
    • Maternity and Paternity leave for GMs and Assistant Managers. Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid maternity leave based on time with the company, with immediate eligibility upon hire! There is also paid Paternity Leave available immediately upon hire!
    • Real career growth with plans to open more than an estimated 1000 new locations across North America, with emphasis on promoting from within.
    • Secret Shopper bonus plan in addition to your base pay. We have 2 Secret Shops each week andeveryoneon your team working during those shifts is eligible for bonuses based on the results of those visits.

    What are we looking for?

    • You have 2+ years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
    • You are all about creating a great place to work for your team.
    • You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
    • You are -- honest, energetic, motivational and fun.
    • You set high standards for yourself and for your team.

    Five Guys Core Convictions:

    • Remain Humble-It means you're never "above" having to do the dishes.
    • Exceed Expectations-Consistently give them more than they asked for.
    • Always Do The Right Thing-Let your conscience be your guide...and your grit.
    • Lead By Example-Show them what it looks like to be a great leader.

    We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

    There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons.

    Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participación - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-assistant-manager/five-guys-job95065072

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $14.50 WITH TIPS!!! PLUS WEEKLY BONUSES - Restaurant Crew Member Alpharetta

    Caterer Global LTD

    description:

    Starting pay of $12.00 per hour plus Tips and Weekly Bonuses!

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95064963

    location:

    Washington D.C., U.S.A.

    skills: