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  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Inspire students through food, teach them what's possible through sustainable resources. Sodexo has an opportunity for anExecutive Chef 3 at Creighton University

    Competitive salary plus extensive benefits and Relocation Assistance is available for candidates residing more than 90 miles from the unit!! Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software are critical to success in the role. Reporting to the General Manager, the Executive Chef 3 will provide innovation for two Resident Dining Halls, Athlete Table Menus and engage and develop frontline hourly staff professional skills.

    Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day and managing extensive, high-profile catering? The passion to serve great food while managing food cost within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.

    The ideal candidate will have the following preferred qualifications and experience:

    • 3+ years of experience in a culinary leadership role required (campus setting preferred)
    • Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software
    • Strong financial acumen withcost controls of food and labor
    • Ability and willingness to develop and train hourly employees
    • High expectations for customer service and quality of food
    • Strong food safety and sanitation and HACCP standards
    • Passion for food and innovation
    • Ability to think out of the box
    • Strong leadership abilities
    • High volume experience
    • Strong computer skills

    We are looking for candidates who will:

    • Manage the daily food production including production planning and controls
    • Ensure Sodexo Culinary Standards including recipe compliance and food quality
    • Have the ability and willingness to develop and train frontline employees
    • Have high expectations for customer service and quality of food
    • Manage food costing, controls and compliance
    • Develop menus and manage inventory
    • Have a passion for food and innovation
    • Have knowledge of special diets and allergens
    • Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates

    Are you an innovative experienced culinarian with the following skills?

    • Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)
    • Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
    • Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
    • Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
    • Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students
    • Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community

    Click here for more information about Creighton University

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

    Click here for more information about Creighton University

    Click here for more information about Sodexo's Benefits .

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853274

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Do you thrive in a fast-paced kitchen environment?Grow your culinary career in a management position with Sodexo!

    Sodexo is seeking an Executive Chef 2 for Sharp Memorial Hosptial located in San Diego, CA. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services.

    The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.


    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
    • FMS: monitoring, Audits, implementation and standardization for new menus;
    • be responsible for Food and Physical Safety and annual training for all hourly associates;
    • Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
    • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
    • continue sustainability program with the direction of Director of Culinary Operations;
    • improve and standardize catering and banquet services, create menus based on client needs;
    • implement innovative and fresh ideas in retail, catering and patient services; and/or
    • create interpersonal relationships with clients in hospital.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • menu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the ability to multitask and proven effectiveness in a high-standards driven environment;
    • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solving and project management skills;
    • proficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Sharp Memorial is requiring COVID-19 vaccines to work at this hospital. Learn more about Sharp Memorial Hospital by clicking here .

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853088

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Do you thrive in a fast-paced kitchen environment?Grow your culinary career in a management position with Sodexo!

    Sodexo is seeking an Executive Chef 2 for Sharp Memorial Hosptial located in San Diego, CA. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services.

    The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.


    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
    • FMS: monitoring, Audits, implementation and standardization for new menus;
    • be responsible for Food and Physical Safety and annual training for all hourly associates;
    • Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
    • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
    • continue sustainability program with the direction of Director of Culinary Operations;
    • improve and standardize catering and banquet services, create menus based on client needs;
    • implement innovative and fresh ideas in retail, catering and patient services; and/or
    • create interpersonal relationships with clients in hospital.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • menu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the ability to multitask and proven effectiveness in a high-standards driven environment;
    • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solving and project management skills;
    • proficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Sharp Memorial is requiring COVID-19 vaccines to work at this hospital. Learn more about Sharp Memorial Hospital by clicking here .

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852741

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    UNIT DESCRIPTION:

    If you have a positive attitude and a love for cooking, join our team.

    Location: Santa Clara, CA at Nourish Inc.

    (We are currently located in South San Francisco, however, our commissary kitchen will be relocating to Santa Clara)

    Monday through Friday / Day Shift

    Now offering a $1,000 sign on Bonus!

    • Competitive Compensation
    • Free meals at work
    • Benefits for you: Medical/Dental/Vacation/ Sick days/401K
    • We will provide PPE to keep you safe

    The successful candidate will:
    • Be able to efficiently execute high quality food in a commissary setting operation
    • Be team spirited and ready to support their colleagues and operation when necessary
    • Self-driven and able to complete tasks in timely manner

    Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities:

    • Prepares and cooks to order foods requiring short and broader preparation time.
    • May produce food and serve customers at an a la carte or may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • Produces small to large batch goods using advanced and full range of classical cooking techniques.
    • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • Typically performs fast food cooking duties in preparing food items to be served to customers.
    • Intermediate to advanced knife skills required.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 3 to 4 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised
    • Involved with the more complex requirements of the position.
    • Applies some advanced cooking skills.
    • May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
    • Extensive working knowledge of food preparation.

    General Qualifications:

    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/cook/sodexo-job94845876

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:256193

    Address: 23801 W. Bluff Rd Channahon , IL , 60410

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845697

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:277259

    Address: 23801 W. Bluff Rd Channahon , IL , 60410

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94845672

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:255503

    Address: 2974 Lenwood Rd. Barstow , CA , 92311

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845201

    location:

    Washington D.C., U.S.A.

    skills:

  • General Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:244522

    Address: 2401 Airport Rd Santa Teresa , NM , 88008

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 2+ years retail, restaurant, travel stop or c-store, big box, grocery, or department store management experience
    • 2+ years experience managing operations with an annual sales volume of $2+ million
    • 2+ years experience effecting and deciphering budgets and P&L statements
    • 2+ years experience supervising and training 5-10 employees
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/general-manager-restaurant/love-s-travel-stops-country-stores-inc-job94845143

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:280342

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    Loves is an Equal Opportunity employer - M/F/Vets/Disabled.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94844812

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:274942

    Address: 8060 HWY 282 Alma , AR , 72921

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94844528

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job94748265

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $17.50 PER HOUR!!! With Tips and Bonuses - Restaurant Crew Member - South Beach

    Caterer Global LTD

    description:

    -Starting Shift Leader pay is $15.00 per hour plus Tips and Weekly Bonuses!

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95065122

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Assistant Manager- 42k + $1500.00 Sign on +Bonuses

    Caterer Global LTD

    description:

    Assistant Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

    At Five Guys, you know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. And real advancement opportunities.

    Five Guys is a family-run burgers and fries restaurant giving customers craveable, from scratch food, always making sure they get more than they expect.

    How do we do this? By spending decades testing and getting things just right, working with our customers,hiring great people like youand remaining focused on being REAL.

    Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

    If you're an experienced REAL restaurant manager, consider a career with Five Guys.

    What can you expect?

    • Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus.
    • Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
    • Maternity and Paternity leave for GMs and Assistant Managers. Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid maternity leave based on time with the company, with immediate eligibility upon hire! There is also paid Paternity Leave available immediately upon hire!
    • Real career growth with plans to open more than an estimated 1000 new locations across North America, with emphasis on promoting from within.
    • Secret Shopper bonus plan in addition to your base pay. We have 2 Secret Shops each week andeveryoneon your team working during those shifts is eligible for bonuses based on the results of those visits.

    What are we looking for?

    • You have 2+ years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
    • You are all about creating a great place to work for your team.
    • You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
    • You are -- honest, energetic, motivational and fun.
    • You set high standards for yourself and for your team.

    Five Guys Core Convictions:

    • Remain Humble-It means you're never "above" having to do the dishes.
    • Exceed Expectations-Consistently give them more than they asked for.
    • Always Do The Right Thing-Let your conscience be your guide...and your grit.
    • Lead By Example-Show them what it looks like to be a great leader.

    We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

    There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons.

    Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participación - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-assistant-manager/five-guys-job95065088

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Assistant Manager- 48k+

    Caterer Global LTD

    description:

    Assistant Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

    At Five Guys, you know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. And real advancement opportunities.

    Five Guys is a family-run burgers and fries restaurant giving customers craveable, from scratch food, always making sure they get more than they expect.

    How do we do this? By spending decades testing and getting things just right, working with our customers,hiring great people like youand remaining focused on being REAL.

    Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

    If you're an experienced REAL restaurant manager, consider a career with Five Guys.

    What can you expect?

    • Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus.
    • Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
    • Maternity and Paternity leave for GMs and Assistant Managers. Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid maternity leave based on time with the company, with immediate eligibility upon hire! There is also paid Paternity Leave available immediately upon hire!
    • Real career growth with plans to open more than an estimated 1000 new locations across North America, with emphasis on promoting from within.
    • Secret Shopper bonus plan in addition to your base pay. We have 2 Secret Shops each week andeveryoneon your team working during those shifts is eligible for bonuses based on the results of those visits.

    What are we looking for?

    • You have 2+ years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
    • You are all about creating a great place to work for your team.
    • You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
    • You are -- honest, energetic, motivational and fun.
    • You set high standards for yourself and for your team.

    Five Guys Core Convictions:

    • Remain Humble-It means you're never "above" having to do the dishes.
    • Exceed Expectations-Consistently give them more than they asked for.
    • Always Do The Right Thing-Let your conscience be your guide...and your grit.
    • Lead By Example-Show them what it looks like to be a great leader.

    We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

    There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons.

    Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participación - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-assistant-manager/five-guys-job95065069

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $12.50 WITH TIPS!!! PLUS WEEKLY BONUSES and a $250 Sign-on Bonus* - Restaurant Crew Member Commerce Crossing

    Caterer Global LTD

    description:

    Starting pay of $11.00 per hour plus Tips and Weekly Bonuses!

    *Sign-on Bonus after 30 days of employment and completion of training videos.

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95064947

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge/Front Desk

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job95062518

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057213

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge/Receptionist

    Caterer Global LTD

    description:

    Overview

    We are currently offering a $1,000 Retention Bonus!



    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/receptionist/sunrise-senior-living-job95051149

    location:

    Washington D.C., U.S.A.

    skills:

  • Bartender - Spinners Restaurant - Bellwether Beach Resort

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    Retro-Florida meets modern-chic at the new Bellwether Beach Resort in St. Pete Beach. Capturing the vintage spirit of its coastal locale, Bellwether's iconic architecture and nostalgic interiors set the tone for the resort experience: thoughtful, fun, and unexpected. Bellwether will become a Sunshine City flagship for unforgettable moments and immersive experiences.

    Bellwether Beach Resort boasts panoramic views of the pristine coastline along the Gulf of Mexico.

    We offer great benefits, weekly pay, 401k, discounted room nights - and much more!

    What you will have an opportunity to do:

    We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude.

    If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

    Your role:

    • Greet guests as they arrive or move about the bar area
    • Maintains proper and adequate set-up of the bar daily
    • Guide guests on their beverage journey through descriptive selling of the menu
    • Be accurate in your order taking, confirming all special requests
    • Be the master of the bar, understanding the details to enhance the conversation
    • Work collaboratively with other restaurant servers and kitchen/bar staff
    • Assist guests who have concerns to guide them to a resolution that leaves them happy
    • Finalize the experience through timely and accurate bill presentation
    • Requisitioning and stocking of all beer, wine, spirits
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
    • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
    • Inputs orders into a register at the point of sale and creates a check for each guest
    • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

    What are we looking for?

    • Someone with an engaging and welcoming personality
    • Current bartenders' certification or appropriate license
    • Knowledgeable in the latest trends around mixology
    • Someone who is descriptive and can sale
    • Someone with 2-4 years of bartender experience
    • Someone with knowledge of wine, beer, cocktails, and spirits
    • Someone who can work under pressure in a fast-paced environment
    • Someone with a passion for creating an exceptional experience for all guests
    • Someone with excellent communication skills
    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/bartender/benchmark-hospitality-job95037074

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:283221

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94914470

    location:

    Washington D.C., U.S.A.

    skills: