Create:

Job offer
Post
Article
  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057305

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057095

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95056963

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95056958

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95056665

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    Cook - $500 Sign On Bonus

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job95056610

    location:

    Washington D.C., U.S.A.

    skills:

  • Lead Bartender - Grille 254

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    The Lead Bartender is responsible for mixing and serving drinks to guests. S/he will ensure legal age limits for all alcohol consumption. The Lead Bartender assists in maintaining and managing the La Cantera Resort and Spa Standards.

    The Bartender shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as the Employer of Choice!

    What you will have an opportunity to do:

    Essential Job Functions:

    • Maintains a commitment to customer service and guest satisfaction
    • Mixes ingredients to prepare cocktails and other beverages according to recipe
    • Maintains cleanliness of walk-ins and reach-ins
    • Adheres to all La Cantera Resort and Spa policies
    • Ensures cleanliness of bar and glassware
    • Takes food and beverages orders, using POS system to ring items in
    • Ensures opening, ongoing and closing sidework is complete and signed off by a manager on duty
    • Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
    • Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
    • Obtains credit cards to begin tabs
    • Must ensure bookkeeping and proper payment is received
    • Maintains season liquor, beer and wine pars
    • Responsible for daily requisition completion
    • Properly reports tips and hours at the end of each shift using the proper documents for recording
    • Ensures supplies/ingredients are properly stocked before, during and after shift
    • Checks identification to verify age requirements for alcohol purchase/consumption
    • Offers menu advise and suggestions to guests
    • Assists the restaurant team as needed
    • Maintains a strong knowledge of beverage trends
    • Attends monthly mandatory department meeting and appropriate resort and division meetings
    • Resolves guest issues promptly and with great care and effectiveness
    • Provides general resort information for guests
    • Offers warm and sincere welcome/farewell for all guests of La Cantera Resort and Spa
    • including use of guest name & good eye contact with each guest
    • Maintains an up to date working knowledge of all resort amenities as well as any special events
    • Interacts with resort staff in a professional manner, assisting other departments with necessary information
    • Up sells other resort services and amenities to guests
    • Always maintains a professional demeanor and attitude
    • Communicates all pertinent information to the restaurant team
    • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
    • Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
    • Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised.
    • Maintains a professional appearance. Follows all La Cantera Resort and Spa dress code standards
    • Remains alert, courteous and helpful to the guests and colleagues at all time


    Associate is held accountable for all duties of this job and other duties as assigned.

    Experience and Education:

    • High school education required
    • At least one year resort server experience preferred
    • At least one year food & beverage experience preferred
    • At least six months experience with POS systems preferred
    • At least one year bartending experience preferred
    • At least one year of customer service experience required
    • Prior hospitality experience preferred

    JOB REQUIREMENTS:

    • Must be a United States citizen or possess a valid work permit
    • Must be at least 21 years of age
    • Must be able to work well under pressure
    • Must be able to accurately follow instructions, both verbally and written
    • Must be highly detailed orientated
    • Must be able to work in a fast paced environment
    • Must have excellent listening skills
    • Must possesses excellent communication skills
    • Must be professional in appearance and demeanor
    • Must always ensure a teamwork environment
    • Ability to work a flexible schedule that may include evenings, weekends and holidays
    • Must have the ability to deal effectively and interact well with the guests and associates
    • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
    • Must have a passion for creating an exceptional experience for all guests


    WORKING CONDITIONS:

    • Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
    • Must be able to frequently lift and carry up to 25 lbs at shoulder height
    • Must be able to frequently lift and carry up to 50 lbs;
    • Must be able to bend, squat, push and pull frequently;
    • Must be able to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/bartender/benchmark-hospitality-job95043421

    location:

    Washington D.C., U.S.A.

    skills:

  • Pine Room Server

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    Come be a part of history! Formerly a World War ll Officers club, the Pine Room offers you a great opportunity with a very unique atmosphere. Hotel Roanoke is a place to expand your knowledge and utilize your abilities and thrive in the Food Service industry.

    Discover more about us at https://www.hotelroanoke.com

    Inspiring ways to "Be the Difference" with every guest and employee interaction. We've created a place where YOU feel at home with an excellent working environment that encourages our "Be the Difference" Culture.

    We provide benefits for all Full-time employees such as; Medical, Dental, Vision, Life Insurance, Short-term and Long-term disability, Critical Illness and Accidental Insurance. Generous PTO plans and Holiday Pay. Company 401k and Employee Assistance Program is available to ALL employees as well as Hotel Discounts under two different hotel travel plans.

    Think this sounds like a fit for you? Apply now...we would love to have you on our team!

    What you will have an opportunity to do:

    WHAT DO I NEED TO SUCCEED?

    As a Pine Room Server at The Hotel Roanoke and Conference Center we always are working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, skills, and values that follow:

    • At least two years of restaurant server experience is required

    • A warm personality, attentive nature and a service mentality

    • Ability to listen and respond to efficiently to all guest needs

    • Excellent leadership, interpersonal and communication skills

    • Accountable and resilient

    • Committed to delivering high levels of customer service

    • Ability to work under pressure

    WAGE & HOURS:

    $2.66 per hour + tips.

    Position Type: Part Time

    Weekends/Holidays are required

    WHAT WILL I BE DOING:

    As a Pine Room Pub Server, you will be responsible for providing guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Promote Benchmark Hospitalities outstanding culture with a guest first attitude

    • Use every possible opportunity to gain knowledge in all areas of bar and restaurant

    • Ensure all tables receive their drinks and food as requested in a friendly and efficient manner

    • Maintain the cleanliness of all equipment used during shifts

    • Maintain cleanliness of the bar and restaurant to health, safety and hygiene standards at all times

    • Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents

    • Comply with Hotel Roanoke's Health and Safety, and Fire Regulations and procedures

    • Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques

    • Demonstrate an outstanding knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented

    WHAT WE ARE:

    • 329 Luxury Room Hotel and Conference Center with over 60, 000 sq. feet of meeting space.

    • Located in Roanoke, VA.

    WHY WORK FOR US:

    • Awesome Employee Events & Recognition

    • Paid Time Off & Holiday Pay

    • Medical Benefits

    • Employee Travel Program

    • 401K

    • Employee purchase plans and other Great Perks!

    EOE/AA/Disabled/Veterans

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/server/benchmark-hospitality-job95043400

    location:

    Washington D.C., U.S.A.

    skills:

  • Front Desk Agent PT Texas A&M Hotel and Conference Center

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    All team members of the Texas A&M Hotel and Conference Center, a Benchmark Hospitality property, have the same fundamental job description: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. We're all responsible to represent the foundation of the strong moral compass and principles that represent Aggieland. Our jobs are not just to make a difference but to "Be the Difference." This is the first and most important expectation in all job descriptions. We hire only team members of the highest character who will hold themselves to these expectations, and only candidates with this commitment should apply.

    BASIC FUNCTION:
    The Front Office Agent is to provide friendly, efficient registration, guest settlement, and information to all guests, fellow employees, and visitors.

    What you will have an opportunity to do:

    Scheduling: The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Game Days, Ring Ceremonies, Graduation, and other high occupancy times due to special events. Punctuality and reliability are essential to respect and trust-building for our team members; these are the critical ingredients in creating memorable experiences for all our guests we serve. Additionally, we strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.

    Position Status and Scheduling Expectations:

    • Full-Time: 20 - 30 hours a week depending on the level of business forecasted for the hotel
    • Days: Varying Saturday - Friday
    • Start times: Varying (projected 8 hours a day)

    JOB DESCRIPTION:

    We are all Aggies, some academically and some voluntarily, and we are all part of the Aggie network. Our primary job is to Walk the Aggie Path of P.R.I.D.E. in everything we do.

    Positivity - We wake up daily and choose to bring a positive perspective finding the good in all things and creating an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.

    Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, and different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect even when it's not given, not only to our guests but, more importantly, to each other.

    Integrity - We consistently demonstrate and live by sound moral and ethical principles. Not because someone is watching but because it is the right thing to do. "An Aggie does not lie, cheat or steal, or tolerate those who do.

    Dedication - We are unyielding in our commitment to walking our path and dedication to Being the Difference in everything we do. We flex our "proactive muscles" in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.

    Excellence - We strive to make today even a little better than yesterday by growing excellence daily.

    As a team member of the Texas A&M Hotel and Conference Center, we require everyone first to Walk the Path of P.R.I.D.E. before every shift to check someone in, create a cocktail, clean a guest room or execute a meeting/event. Only through our commitment to living the Howdy Hospitality lifestyle can we indeed Be The Difference by creating memorable experiences in the lives of all we serve.

    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

    • High school graduate or equivalent.
    • Two years of college education preferred.
    • Two years experience in the service industry, preferably in the hospitality industry.
    • Excellent oral and communication skills.
    • Strong computer skills.
    • Pleasant telephone demeanor.

    ESSENTIAL FUNCTIONS:

    • Check guest in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established.
    • Provide exceptional customer service with a smile and empathy.
    • Thoroughly complete all guest transactions.
    • Promote and sell special hotel programs.
    • Interact with fellow team members in a professional manner, assisting other departments with necessary information.
    • Be knowledgeable of all emergency procedures and hotel policies.
    • Maintain house bank.
    • Communicate all pertinent information to the Front Office Managers and Supervisors.

    Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/front-desk-agent/benchmark-hospitality-job95043236

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Great opportunity to join a supportive environment AND receive a $1,000 Sign On Bonus!! Starting rate - $15.00 per hour!

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95037150

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Servers in Casual & Fine Dining (Part-Time & Full-Time; On the Job Training, Employee Benefits, Advancement Opportunities) - The Abbey Resort on Geneva Lake - Fontana, WI

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    Are you looking to work at an exciting, iconic Lake Geneva area resort that has mastered the art of guest service? Then The Abbey Resort is The Lake Geneva Experience you are looking for! We aim to hire individuals who are ready and committed to Be The Difference by creating memorable experiences in the lives of all we serve.

    As part of the Benchmark global hospitality and Abbey Resort family you are considered to be a 'transformational agent' for our guests and 'the best of the best'! You will have the opportunity to join an incredibly talented team at an all service resort situated on the beautiful shores of Geneva Lake. Our property mission is to exceed guests' expectations by genuinely creating lasting memories through our commitment to maintaining positive attitudes, providing outstanding service and superior accommodations.

    Every Guest, Every Employee, Every Time!

    We offer an array of great benefits for all Abbey employees including on property discounts in the Waterfront Shop, Waterfront and 240 West Restaurants, Café Latte, Avani Spa and Salon, as well as discounted room rates for friends and family. Benchmark also offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more. Hotel room discounts are available to employees and immediate family members at Benchmark properties. We also offer on the job training, uniforms, recognition programs, housing options, free parking, and free employee meals through our Employee Galley. For our full-time employees, we offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits.

    If you are ready to come Be The Difference - apply now!

    What you will have an opportunity to do:

    Casual dining: The Waterfront Restaurant is known for its casual, laid-back vibe. It's the perfect place to unwind, either on the patio or indoors. The restaurant serves lunch and dinner. It is a family friendly, fun atmosphere by day and enjoyed by customers appreciating live music and cocktails by night.

    The Waterfront Server plays an integral role in ensuring that each of our customers have exceptional fun dining experience. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. They must also be knowledgeable in cocktail service for our guests. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcomed.

    Fine dining: 240 West is positioned as a locally sourced, handcrafted cuisine in a rustic atmosphere. Our Executive chef works with local growers and producers to bring quality and sustainable ingredients to your table. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace.

    240 West Restaurant Servers play an integral role in ensuring that each of our customers have exceptional dining experience. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. They must also be knowledgeable on providing wine service and making cocktails for our guests. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcomed.

    BASIC FUNCTION: The Server is responsible for providing prompt and courteous service for every guest. ESSENTIAL FUNCTIONS:
    • Set dining room tables before and after every shift.
    • Interact with guests to take drink and food orders.
    • Effectively use POS system.
    • Communicate clearly with kitchen for food ordering.
    • Communicate clearly with fellow servers and management.
    • Ensure prompt delivery of food to the guest's table.
    • Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
    • Properly open and pour wine at the tableside
    • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
    • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
    • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
    • Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
    • Be familiar with all property amenities and other restaurants.

    MARGINAL FUNCTIONS:

    • Required to perform other tasks and duties as assigned.
    • Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
    • Help out in other areas of the restaurant, including seating guests.

    ENVIRONMENT:

    Indoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china & silver. Cemented and carpet floors, might encounter uneven surfaces.

    We are an Equal Opportunity Employer

    M/F/D/V

    What are we looking for?

    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
    • Two years restaurant experience preferred.
    • High volume experience.
    • Good food and service knowledge.
    • Basic wine, liquor, and bartending knowledge.
    • Pleasant personality.
    • Excellent communication skills.

    Casual dining: The right person will show good etiquette skills, must be passionate about food, customer service, and should thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will also have a friendly, outgoing disposition. Previous experience working as a Server in a bustling, fast-paced restaurant setting is a plus.

    Fine dining: The right person will show fine dining etiquette skills, must be passionate about food, customer service, and should thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will also have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced, fine dining restaurant setting.

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/restaurant-server/benchmark-hospitality-job95037095

    location:

    Washington D.C., U.S.A.

    skills:

  • Banquet Server - Full Time ($16 per hour / flat rate guarantee) - Corporate Hotel & Conference Center!

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    $16 per hour. This is a flat rate guaranteed. The position is full time.

    This position is responsible for our banquet and catered events in our 100,000 square foot conference center. All professional events, no weddings, holiday parties, proms, or other social events.

    Job Category: CareersInFandB

    What you will have an opportunity to do:

    QUALIFICATIONS:
    • Experience working in food and beverage preferred.

    • Must be able to carry large trays of food - we can train you how.

    ESSENTIAL FUNCTIONS:
    • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.

    • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.

    • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.

    • Responsibilities also include cleaning of back hall and organizing of storerooms.

    WHAT WE ARE:
    • 800 room high-end private hotel and conference center called Deloitte University.

    • Hotel, Restaurants, Banquets, Meetings and more!

    • Single occupancy rooms. Closed to the public.

    • Located in Westlake, Texas near Keller and Roanoke.

    WHY WORK FOR US:
    • Check us out at our website: www.BenchmarkHotelDFWCareers.com

    • Awesome Employee Focused Culture - many Employee Events.

    • Eligible for Holiday pay starting on Day 1. 10 Paid Holidays per year.

    • Up to 14 Vacation & Sick days per year.

    • We are closed for most holidays.

    • Many opportunities to grow and transfer to new positions.

    • Free Lunch in our newly remodeled Employee Cafe.

    • Medical Insurance and other awesome benefits.

    • Employer matching 401k.

    • Tuition Reimbursement.

    • Free parking onsite.

    • Free uniforms and we will clean them!

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/banquet-server/benchmark-hospitality-job95037029

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    This account is part of the SodexoMAGIC portfolio of business.

    Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

    Sodexo is currently seeking a Executive Chef 3 to oversee retail operations for a potential sale within a Healthcare system in Santa Clara, CA. The position will potentially support one other location with opening, planning and implementing Sodexo systems. The ideal candidate will have a strong culinary background with plant based and sustainability programs and will have heavy client interaction.

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • conduct retail brand standard audits (in-house and national brands);
    • oversee POS programming and maintenance;
    • implement retail branded concept standards (national and in-house brands);
    • ensure all needed signage (including digital) is in place;
    • manage vendor relationships and compliance;
    • maintain all product merchandising, marketing and ordering standards are in place.
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • coach and develop staff; create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
    • has a strong retail food management background
    • has the ability to adapt to an ever changing environment and influence others to do the same.

    Learn more about Sodexo's Benefits

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998086

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an Executive Chef 1in Denver, CO. The targeted salary range is $55,000 - $65,000. Enjoy holidays and Campus Breaks Off! This exciting role w ill manage hands on cooking for two different dining stations and provide healthy options for students and customers with dietary restrictions, train our frontline hourly team, conduct menu planning, scheduling, and assure each station is achievingfood and labor expense targets. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Basic Management Experience - 2 years
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998053

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook, Lead

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    $750 Sign On Bonus

    $325 Upon Hire

    $325 After 30 Days

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Responsible for maintaining high quality standards of kitchen operation, including assisting with all food preparation and plating of food.

  • Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.
  • Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
  • Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.
  • Assists in coordinating prep for the following day's menu.
  • Assists in training new kitchen employees.
  • Assists in ordering food and kitchen supplies.
  • Assists in creating menus.
  • Assists in execution of special events and functions.
  • Fills in for the Sous Chef when absent and may be required to supervise other staff positions.
  • Responds to community issues or concerns that may occur in the dining room.
  • Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.
  • Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
  • Keeps food waste to a minimum by utilizing food storage and food recycling techniques.


  • This job description represents an overview of the

    responsibilities
    for the above referenced position. It is not intended to represent a comprehensive list of

    responsibilities
    . An associate should perform all duties as assigned by his/her supervisor.

    https://www.catererglobal.com/job/cook-lead/brookdale-senior-living-job94997956

location:

Washington D.C., U.S.A.

skills:

  • Cook

    Caterer Global LTD

    description:

    $500 Sign-on Bonus

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    All bonus inquiries must be directed to community.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94893744

    location:

    Washington D.C., U.S.A.

    skills:

  • Offshore Night Cook

    Caterer Global LTD

    description:

    UNIT DESCRIPTION:

    Come join the Sodexo Offshore Catering and Hospitality Team and earn a $500 sign on bonus! Sodexo has opportunities that fit your lifestyle and we are looking to add team members today!

    We are hiring for full time offshore Night Cook!

    • Starting pay for offshore Night Cook is $1,500 per week

    Company Benefits for Full Time positions include:

    • Health and Welfare Benefits (medical, dental, vision)
    • 401(k) Retirement Savings Plan
    • Employee Discounts (from Sodexo)

    Other Benefits Include:

    • Free meals and lodging while onsite
    • Up to 26 weeks off per year

    Work Schedule: Typical work schedule is 21 days on and 21 days off, but we also offer 28 days on and 28 days off and 28 days on and 14 days off.

    Sign on bonus eligibility requirements will be reviewed with candidate at the time of the interview.

    Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities :

    • Prepares and cooks to order foods that may require short preparation time.
    • May prepare food and serve customers at an a la carte and may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • May produce some batch goods using basic cooking techniques.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:
    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 0 to 2 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Good working knowledge of food preparation.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/night-cook/sodexo-job94888052

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    As chefs, we have the power to influence lives through the power of food!

    ***RELOCATION ASSISTANCE AVAILABLE***

    Sodexo is seeking an Executive Chef for a midsize college in Madison, WI.

    The ideal candidate will oversee the Resident Dining and catering supervision. You will bring experience in training and leading a cooking staff - experience managing all types of catering events - excellent client relation and creativity/innovation!

    The successful candidate will:

    • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
    • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
    • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
    • ensure food safety, sanitation and workplace safety standard compliance; and/or
    • have working knowledge of automated food inventory, ordering, production and management systems.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
    • strong coaching and employee development skills; and/or
    • have a passion for food and innovation.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853234

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853052

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853042

    location:

    Washington D.C., U.S.A.

    skills: