Pastry Chef
Hotellerie-Restaurant-Café (Horeca)
London, United Kingdom
إجمالي الأجر 35000.00 - 38000.00 £ سنويا
Permanent
Full time
Pastry Sous Chef- Fine Dining Italian Restaurant- London 35-38k
Salary -£35-38,000 depending on experience
Immediate trial/interview and start is available
7 shifts per week plus paid overtime if required per shift- Currently open 4 days pw
Our client is seeking a quality and experienced Pastry sous chef to run the section with support from the head chef and team to serve simple and elegant desserts for up to 100 covers
If you would like to boost your career by working in a high profile, fast-paced & quality establishment alongside some of London's top hospitality professionals then this role is for you!