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Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine

The client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.Key Responsibilities:Manage all restaurant operations, ensuring a seamless and high-quality guest experience.Lead, motivate, and develop the restaurant team to achieve exceptional service standards.Oversee financial performance, including managing budgets, P&L, and cost control.Develop and implement marketing strategies to attract and retain customers.Maintain high standards of food quality, service, and cleanliness.Handle customer inquiries, feedback, and complaints professionally and efficiently.Ensure compliance with health and safety regulations.Collaborate with kitchen staff to ensure timely and quality food preparation.Ideal Candidate:Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.Strong leadership and people management skills.Excellent communication and interpersonal skills.Proficient in managing financials, including budgets and P&L.Strategic thinker with the ability to develop and implement effective marketing strategies.Passionate about delivering outstanding customer service and a memorable dining experience.Ability to work in a fast-paced environment and handle pressure.Proficiency in English and Spanish necessaryCompensation and Benefits:Opportunities for professional growth and development.A supportive and dynamic work environment.Employee discounts and other benefits.Job Title: Restaurant ManagerLocation: MadridSalary: €50,000 - €55,000 gross per annum

COREcruitment LTD • Madrid, Spagna