MissionResponsible for maintaining and displaying Levy standard steps of service and showcase quality in regards to concessions. Executing "The Levy Difference," while providing friendly and efficient service to guests and teammates.Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. Major Areas of Responsibility OperationsUnderstands all menus, product offerings, packaging and pricingEnsures all concession areas have proper displays and merchandiseExecutes all security, safety and sanitation standardsProvides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession eventFollows and executes preventative maintenance schedule as set forth by the Food and Beverage General ManagerHas strong attention to detailHolds team accountable to steps of service to deliver great guest serviceEnsure that team members consistently deliver Heartfelt Hospitality to every guest, every timeEnsures team members have the tools necessary to complete their jobsEnsures show quality standards are maintained at all timesBuilds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team membersRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Company initiativesRespond and assist in any departmental guest service issuesExecutes all menus, promotions and programs as outlined by the Food and Beverage General Manager in accordance with Levy standardsControlsEnsures that all security, safety and sanitation standards are achievedAchieves daily sales and assigned cost goalsAchieves assigned budget goalsEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesEffectively verifies all opening and closing inventoriesExecutes required daily reporting in a timely mannerEnsures required department reports are completed and information is compiled at month end closingEnsures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbookForecasts and adequately schedules team members to meet operational needs and desired targetsEnsures proper cash handling procedures are being performedEnsures assigned areas are fully stocked and are ready for operationEnsures complete maintenance and on-site training of the current POS system and concession equipmentTeamUses all performance management tools to provide guidance and feedback to teamPromotes a cooperative work climate, maximizing productivity and moraleConducts regular scheduled meetings to ensure lines of communication are open between management and team membersInterviews, hires, trains and develops team members according to Levy guidelinesDisplays a positive attitude towards team membersRequired SkillsAble to communicate effectively with management team, guests and team members by speaking and comprehending EnglishEnglish reading, writing, math and computer skills requiredAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts. Most shifts are evening with shift end times into the late evening as well as weekend shifts.Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strainsMust be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shiftAbility to use hands in using office equipment, including the computer systemAbility to talk and hear to conduct phone correspondenceLe
Careerbuilder • Chicago, u.s.
F&B Supervisors - Saudi Arabia Highly competitive tax-free expat packages Plus benefitsAn exciting opportunity for dynamic & highly adaptable F&B Supervisors to join this luxury venue based in Saudi Arabia!You will be up to date with both international trends; ability to identify, develop, & implement measures to improve the efficiencywhile mentoring your team.What you’ll need:Minimum 2 years’ experience at a similar level at a 5 star or full-service hotels across EuropeIt is an advantage if you have experience working in the Middle EastYou should have experience of workingwith and managing large teams, have strong leadership skills, befluent in English (spoken and written)Must have advanced knowledge of all types of service to include Formal and informal settings.Knowledge in fine dining, exotic ingredients, international cuisine Salary packages include a VERY competitive tax free basic + full single expat
COREcruitment LTD • Riyadh, Saudi Arabia
Unit Description: Sodexo Corporate Services is seeking an experienced, creative and innovative Catering Manager for Stirling, a multi-tenant building with Conference Center located in the Business District in New Orleans, LA! The Catering Manager will have full responsibility for the daily catering operations for a Conference Center. This Catering Manager will manage the day to day catering and Conference Center scheduling, technical delivery, execution of catering events. They will create and execute elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the management of a diverse group of employees, will work closely with our talented Executive Chef and report directly to the General Manager. In addition, the Catering Manager will play an important role in building new business partnerships at the account. The successful candidate will: work with client to plan and cost menus and generate the BEOs (banquet event orders) for all events; manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners; motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department; have high-endexecutive presence; increase catering sales using innovation, marketing and promotions; assist in other areas of the food service operation when catering business is slower; and/or track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have: demonstrated knowledgeof catering and catering logistics, casual and fine dining, and banquet management; excellent event execution/planning skills, and is visionary regarding food presentation; excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills; the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees; excellent time management skills and the drive to get the job done with excellence in a timely manner; the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits . Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary: Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements: Basic Education Requirement - High School Diploma or GEDBasic Management Experience - 1 year
Caterer Global LTD • New Orleans, U.S.
We are looking for a full time Sous Chef to join ourinternational kitchenteam in the daytime.You will be the right hand of our Head Chef, be responsible for our kitchentrainees, take over special ordersas well as train the kitchen team.Your tasksYour main responsibilities are:Produce high quality plates both design and taste wiseMaterial & product ordersRegular inspection & inventory reviewRecipe calculation in cooperation with F&B Controller & Head ChefMeaningful employee assignment according to the business needsManage the working hours of the employeesAwareness of emergency proceduresGuiding and promoting trainees and colleagues in the kitchenManage and train trainees according the planned schedule In absence of Head Chef Strong financial awareness of the performance of our kitchenProduct choice & awarenessCommunicate flawless to all other departmentsBenefits Taking over responsibility, Staff benefits, Family friendly working environment, Space for creativity, Your profile:Successfully completed training as a chef or comparable previous knowledgeExperience in training and developing a young team (Ausbilderschein/Trainer licence desirable)Keen interest in local produce and organic food as well as a passion for qualityPrevious experience in fine dining - Michelin or 5 star venues is highly desirableAbility to cope under pressure and communicate in an effective manner under stressGerman & English fluent
Caterer Global LTD • Berlin, Germany
Restaurant and Bar Manager (Italian Cuisine) - Luxury Hotel in LondonLocation: LondonSalary: NegotiableLuxury Hotel in Central London is looking for a strong Restaurant Manager from a luxury hotel or high-end restaurant background with exposure to Italian Cuisine setting. You need to have high volume experience with focus on quality as well as a real passion for developing your team and implementing new standards.ResponsibilitiesTo implement and deliver high quality serviceEnsure all staff are trained to the required standardMaintain and control stock levelsEnsure staffing levels are in accordance with the business requirementBe tactical and hands on operationally focusing on all aspects of running the restaurant including inspecting, implementing and evaluating standards, forecasting and people developmentImplement and Monitor financial Targets in the AreaSet and Measure Departmental Objectives in the areaImplement a Sales StrategyAttend and Present at Heads of Department MeetingAttend and Present at Monthly Trading ReviewsConduct Performance Appraisals and Disciplinary Hearings within the areaEnhance sales initiatives through up selling and promotionsEnsure all areas are compliant with relevant Health & Safety Legislation and Liquor Licensing Laws The Restaurant Manager:Minimum 3 years at restaurant manager/ F&B manager experienceHas a strong background in 4*/5* hotel or restaurantPassion for service and high standardsMust have a real passion for training and developing the teamStrong brand standards and customer service focusFlexibility and a service delivering superstar
COREcruitment LTD • London, United Kingdom
Assistant Director of Food and Beverage – 5 Star Hotel in Hudson Valley, NY Salary: $75,000 – 85,000 + bonus, benefits, 401k, and relocation bonus Location: Hudson Valley, NYMy client is a luxury 5-star members only resort based in the Hudson Valley area of New York. They are currently looking for experienced Assistant Director of F&B to join their outstanding team full time. You will need to be naturally charismatic with excellent name recall. Huge growth potential in this role.The Assistant Director of F&B Duties: Daily operations of the resort cuisine facilities (2 restaurants and small temporary stands)Ensure guests receive the highest level of food quality and service Manage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage outlets to ensure that established cultural and core standards are met Manage restaurant financials and P&LLay out goals and develop strategies to accomplish said goals Maintaining brand standardsEnsuring guests are having the ultimate experience The Assistant Director of F&B Candidate: 3+ years similar managerial experience, preferably from resorts/hotelsPrivate Country Club Experience a bonusIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • New York, U.S.A.
Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.
RECRUIT HOSPITALITY LTD • London, United Kingdom
Come be a part of something bigger!More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:Full Time employees have access to Medical and Dental insurance to fit your needsBenchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)401K match (Let us help you build your financial future)Companywide Hotel Room Discounts (Who doesn't love to get away)Paid Time OffEmployee Assistance Program (We are here to support you)Employee family events (bring the kids!)Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a fewMany more, please inquire for more details We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.Assists as needed with event room setup according to meal period and table needsPerforms food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stockedServes food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchenCleans and sanitizes tables and/or counters & seats after guests are finishedExplains how various menu items are prepared, cooking methods and ingredientsTakes into consideration any special request and dietary issues made by the guestProvides general property information Offers warm and sincere welcome/farewell for all guestsInteracts with staff in a professional manner, assisting other departments with necessary informationEnsures final quality check on food and beverage items prior to serving guestsMonitors assigned tables for customer satisfaction, quality and additional serviceAddresses any guest issue promptly and with high concernProvides assistance to other event and restaurant staff as neededMaintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) What are we looking for? Someone with 2-4 years of food service experience, preferably Banquet serviceSomeone with experience in a 4-star, 5-star venue with synchronized serviceSomeone with knowledge of wine, beer, cocktails, and spiritsSomeone who is able to work under pressure in a fast-paced environmentSomeone with a passion for creating an exceptional experience for all guestsSomeone with excellent communication skills
Caterer Global LTD • Washington D.C., U.S.A.
Executive Chef – Hotel Food and BeverageLocation: Seattle, WASalary: $110,000 - $130,000Benefits: Bonus,Medical, Dental, Vision, 401k, and PTOThe Company:The client is part of a worldwide prestigious hotel group and they are looking for an Executive Chef to work in their luxury hotel in Seattle. We are looking an amazing Executive Chef to oversee the newly renovated outlets of this great property.Executive Chef Responsibilities:Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsExecutive Chef Qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the Seattle market wellOpening experience a plusExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons, and managers
COREcruitment LTD • Seattle, U.S.
General Manager – Soho - Fun, restaurant & BAR – £45,000 plus bonus Job Title: General ManagerSalary: £45,000 + Bonus potentialLocation: SohoThis is an exciting opportunity to join an independent company who are looking for a new General Manager to join their business, this site has been based in soho for a few years, a bit of an institution, the place to have a nice meal, relax and catch up with friend.They are looking for a General Manager to join the team and are happy to look at candidates who want to work for a less branded company with more autonomy in their role. The food is fresh, delicious, matched with great wines, there is a strong wet led service to this business maybe more 60/40 split – understanding drinks and bars is key for this appointmentThe dream candidate – Passionate and ambitiousKnow that they are being stifled in their current role and also know that they can make a real difference to the business if they are given free reignIndependent, confident in their abilities and self motivatedEntrepreneurial spiritTeam Player – able to recruit, manage and motivate a teamMarketing ability to push the business forward in sales and repeat customService orientated - very wet led in terms of experience
COREcruitment LTD • London, United Kingdom