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The client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.Key Responsibilities:Manage all restaurant operations, ensuring a seamless and high-quality guest experience.Lead, motivate, and develop the restaurant team to achieve exceptional service standards.Oversee financial performance, including managing budgets, P&L, and cost control.Develop and implement marketing strategies to attract and retain customers.Maintain high standards of food quality, service, and cleanliness.Handle customer inquiries, feedback, and complaints professionally and efficiently.Ensure compliance with health and safety regulations.Collaborate with kitchen staff to ensure timely and quality food preparation.Ideal Candidate:Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.Strong leadership and people management skills.Excellent communication and interpersonal skills.Proficient in managing financials, including budgets and P&L.Strategic thinker with the ability to develop and implement effective marketing strategies.Passionate about delivering outstanding customer service and a memorable dining experience.Ability to work in a fast-paced environment and handle pressure.Proficiency in English and Spanish necessaryCompensation and Benefits:Opportunities for professional growth and development.A supportive and dynamic work environment.Employee discounts and other benefits.Job Title: Restaurant ManagerLocation: MadridSalary: €50,000 - €55,000 gross per annum

COREcruitment LTD • Madrid, Spagna

Evosolution srl - Agenzia per il Lavoro, filiale di Suzzara - ricerca per importante cliente del settore ristorazione:BARISTA CAMERIERELa risorsa selezionata sarà inserita all’interno di un bar e si occuperà delle seguenti attività:servizio di caffetteria e tavola freddapreparazione piatti pronti e aperitivigestione della cassapulizie e riordino del localeRequisiti:Ottima conoscenza della lingua italianaFlessibilità e disponibilità a lavorare su turniDisponibilità immediataAutomunito/a preferenzialeInserimento : somministrazione iniziale al 7° livello ccnl turismo pubblici esercizi, per 1 o 2 mesiOrario di lavoro: dal lunedì alla domenica, su turni dalle 7.00 alle 20.30, per 4 o 5 giorni alla settimanaLuogo di lavoro: PRADAMANO

Evosolution Srl • Pradamano, Italia