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Directeur – Brasserie de Luxe à BordeauxTravaillez-vous actuellement dans une Brasserie ou Restaurant tendance qui associe volume et qualité?Ou êtes-vous Directeur F&B en charge de restaurants animé et branché ; volumineux mais de très haute qualité ?Et enfin; êtes-vous passionné(e) par votre métier et de continuer d’exceller dans votre industrie?Notre client, est à la recherche d’un Directeur ou d’une Directrice pour prendre les reines de cette Brasserie au cœur de Bordeaux.Ceci est un concept brasserie bistronomique, volumineux, de haute-qualité qui est un vrai lieu de vie et vibre au rythme de la ville.Info sur la Brasserie Salle et Terrasse – environ 100 couvertsOuvert pour le petit-déjeuner, déjeuner, diner et brunch le weekend.Equipe allant jusqu’à 30 en pleine saison; Assisant Manager, Superviseurs, serveur et serveuse, équipier.Carte Saisonnière et excellente carte des vins.Votre profileNous recherchons un leader né avec une forte orientation commerciale, un contrôle des coûts superbes et passionné par ce que vous faites. Avec une expérience en volume, le/la candidat(e) retenu aura pour missions principales de :Gestion des opérations et leadership de l'équipe du restaurantAssurer les opérations du restaurant incluant profitabilité, standards et procédures, etc.Recruter et former son équipe afin d’avoir un service efficace et attentionnéFournir l'excellence du service en tout temps et insuffler la passion dans l'équipeVeiller à la satisfaction de la clientèle pour fidéliser et grandir la reconnaissance du restaurantParticiper aux inventaires afin d’assurer la bonne coordination des stocksAssurer l’implémentation et le bon suivi des réglementations (hygiène et sécurité)Travailler en étroite collaboration avec tous les départements et communiquer quotidiennement par des briefings pour assurer une prestation de qualité et satisfaire les attentes des clientsDévelopper le chiffre d’affaires en étant force de proposition et en formant les équipes au up-selling et autres techniquesÊtre un directeur hands-on et ambassadeur de son établissement.Pour être la bonne personne, vous devez être/avoir :Être actuellement dans un poste management ‘Directeur’ pour un concept restaurant de volume et de haute qualitéÊtre le leader d'une équipe dynamiqueExcellente compréhension des contrôles opérationnels, de l’administration et gestion annexe du restaurant, etc.Etres un ambassadeur énergique, passionné et hands-onExcellentes compétences organisationnellesCompréhension des codes du haut-de-gamme; des procédures standards (SOPs) et matrix de reporting.Parler couramment le français et l'anglaisPackage salarial jusqu'à €3500 par mois plus bonus etavantages.

COREcruitment LTD • Bordeaux, France

Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.What Are We Looking For?Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.Your Road to Success can start here if you have:Customer first attitudePrevious experience as a retail shift leader or supervisorAbility to run a cash registerAbility to run accurate gas and diesel transactionsAbility to use calculator, computer, telephone, and other equipment as neededMust be able to properly lift, pull, and push up to 50lbs.Must be able to stand up for at least an 8 hour shiftMust be able to work a flexible schedule of nights, days, weekends, and holidaysBenefits: - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

Caterer Global LTD • Cincinnati, Stati Uniti

POSITION: Assistant Banquet ManagerDEPARTMENT: Food & Beverage SavorREPORTS TO: Banquet ManagerSummaryMonitors and supervises activities relating to food & beverage service for facility events.Essential Duties and Responsibilities· Follow weekly work schedule, as assigned by Director of Food and Beverage.· Assigns functions to supervisory staff.· Trains assistants, captains and service staff on a weekly basis.· Recommends and maintains service standards and procedures.· Monitors the physical condition of ballroom and function areas. Reports to Engineering and housekeeping any area that needs attention.· Directs all aspects of maintaining existing equipment needed for banquet service, by working with stewarding, engineering and purchasing as needed.· Oversees uniform control on banquet items.· Recommends and purchases any additional or replacement items and/or equipment.· Oversees banquet park stock on consumables. Monitors requisitions.· Assists in controlling food and beverage costs. Monitors waste.· Inventory control and ordering and follow up of banquet linens.· Meet with all planners on a daily basis to review comments and concerns from their functions.· Hold Banquet meetings to inform staff of policy changes and receive feedback from service personnel.· Coordinate with kitchen and stewarding on the timing and production of functions.· Oversees in conjunction with the appropriate department, the preparation, presentation and service of banquet food and beverage products to ensure the highest quality at all times.· Tend to any special projects assigned that pertain to the over-all food and beverage operation.· Assures that a daily inspection report is done on all facilities so that they are continuously maintained by the proper areas.· Reviews daily employee inspection by Captain for appearance.· Oversees the service by the individual employee, to include porters, waiter and captains in order to maintain the standards of the center.· Does or directs the scheduling of porters, waiters and captains on a weekly basis. Schedule is turned into Food and Beverage Controller for approval prior to distribution.· Directs the removal of all items and cleaning of storerooms on monthly basis.· Takes or assigns the responsibility of counting the quantity of items received from the kitchen.· Disciplines porters, waiter, captains as required if in variance to established standards or as directed.· Directs set up of special functions involving the center.· Handles last minute changes and inspects setup and staff for final conditions, will hold pre-function meetings to discuss meal, service and table assignments, etc.· Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.· Maintains a qualified staff.· Ensures proper training of personnel assigned.· Supervisor “Cash Sales” to include inventory, receiving and deposit of monies.· To assist management in other matters as requested.Education and/or Experience· Associates Degree from 2-year college or university.· 1 to 2 years related experience and/or training or equivalent combination of education and experience.· Previous management experience in a similar venue.Skills and Abilities· Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting.· Strong written, verbal and interpersonal skills.· Ability to function in a fast-paced, team-oriented environment.· Ability to manage several direct reports.· Working knowledge of Excel and Word a plus.

Glassdoor Inc. • Hampton, Stati Uniti

AIUTO CUOCOLa risorsa sarà inserita all'interno della cucina e si occuperà di:preparazione piatti semplicipulizia e taglio ingredientiriordino e puliziaSi richiede:minima esperienza pregressa in cucinadomicilio nelle zone limtrofe al luogo di lavorodisponibilità lavoro: full-time, 2 turni, con un giorno di riposo settimanaleSi offre:contratto diretto in azienda per la stagione estiva, da giugno a settembreretribuzione netta mensile di circa 1800 euroLuogo di Lavoro: Riccione

AXL Spa • Riccione, Italia